As usual we went to our favorite neighborhood place that our friends also enjoy. Here is what we had for dinner tonight:
Szechwan Green Beans with Mushrooms, Red Bell Pepper, Carrot and Peanuts for an appetizer,
and Potato Gnocchi in a Tomato and Fresh Fennel Sauce with Garlic and Basil as our entree and then......
my favorite Crispy Asparagus in Pineapple Salsa. Which is so good it was our dessert.
How lucky are we to have such interesting food within a mile and an half of our house? This is why we love our friend Ian and always enjoy dinner when he is cooking. And this wasn't something he made special for us, it was just a little creative ordering off the menu. I always feel bad asking for modifications since the kitchen is so busy, but I think you can see why Ian's food is so hard to resist.
I hope all of you had a great dinner too.