Good morning. I hope everyone has a great day planned today, I know I do.
A good friend of mine has asked me how to make seitan. Needless to say I jumped at the chance to show her how to make it at home. I get very excited when anyone is interested in eating less meat. Today I will be showing Sue and Wil how to make Hot Italian Seitan Sausage and another form of seitan to be determined later. Since I have not posted my version of Hot Italian Sausage yet I will post that later today.
I hope everyone has a great day.
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This looks good. I make a spicy italian link too- I am looking forward to seeing what you do different- maybe I can make mine better.
ReplyDeleteI can't remember if I've already posted this comment or not...if it's a dupe, sorry. :)
ReplyDeleteBut, I wanted to say:
Your sausages always look so perfect. You should see mine; then you'd have a laugh. ;)
Rose,
ReplyDeleteI think the trick to making the sausages look like this is the twist the aluminum tightly. However, it could also be the pressure cooker. If I figure out which thing it is I will definitely let you know.
thanks for the compliment,
Alicia