Cooking class tonight was a lot of fun, as always. Reiko, Sue, Dennis and I were disruptive as usual. We are definitely the “bad kids” in class, but we always have a good time. Heck, you only live once, so you might as well live loud.
There were definitely a few recipes that I will be putting my own healthy vegan spin on soon. I will try to post my version of the recipes by the end of this weekend in case anyone is interested in making them for Thanksgiving.
First there was Acorn Squash with Italian Inspired Bread Stuffing, which I think would make a great main course.
Next there were Roasted Glazed Root Vegetables.
We ended with Cranberry and Orange Granita.
Dan joined me tonight at cooking class and had a great time with all the "bad kids". You know the type of kids you went to school with that sat in the back and giggled and made too much noise. That sums us up, only we are all old enough to know better. But, we always enjoy ourselves and look forward to getting together every week. Since all of us cook often we have no difficulty chatting and knowing what is happening.
It is late on the east coast so I need to start winding down for the evening. I have a few recipes in my mind for tomorrow.
Before I get started posting recipes tomorrow I need to share with you all the great stuff I bought at the Asian market this afternoon. I was like a little kid in a candy store.
Have a great evening!