For those of you that have family or friends that eat meat I thought I would post a link to an article about the acceptable USDA levels of chlorine in chicken processing. I was a reading an article this morning about the fact that the EU is considering allowing US chickens into their markets. The issue at hand is chlorine. Obviously this doesn’t impact me directly but I wanted to share it so that you can pass it along to your friends and family that eat meat. No matter how you look at this chlorine doesn’t belong in food. I won’t even use bleach in my home due to the toxicity. No wonder the health of this country continues to deteriorate.