Today was much more busy than normal because of my birthday. I will give you all the details tomorrow.
Dan and talked about whether to eat out but in the end we opted to come home for dinner. I made us a big salad for the first course. Our entrée was zucchini cannelloni stuffed with almond feta, spinach pesto, and artichokes and served them on a bed of sun-dried tomato marinara. This idea came from Dan’s dinner at 105 degrees. I wanted to make something similar but healthier. Don’t get me wrong this dish has plenty of fat, just a lot less than the restaurant version based on the recipe in the cookbook Dan brought home. I thought you all might want a preview of what I will be posting tomorrow. It was ridiculously easy and will be more of a method than I recipe. I took pictures of the intermediate steps. I think you will enjoy it.
Thank you so much for all the birthday wishes. It was very sweet of all of you. For now I am going to spend some time with my hubby before he has to go back to work tomorrow. Talk to you tomorrow.