Happy
Thursday everyone! J We are only one day away from the
weekend! *happy dance* I am hoping for a little fun this weekend
personally. After the month we have had I think we could definitely use
it. Not sure what Dan wants to do but I
am hoping he will agree with me. Maybe
we should go somewhere for the day just to change the scenery. What do you guys
have planned for your weekend?
Is January
speeding by for everyone or is it just because I am busy? My month has definitely had its ups and downs
but we seem to be on an upward trend currently which is very nice. For those of you who are just joining us or here
is the recap of what we have accomplished so far to remind us all of how much
we have covered during the first 18 days of January:
Day 1 –
Defined Success and What is/was Holding Us Back
Day 2 –
Determined our Purpose and Looked at Passion
Day 3 –
Listed Our Goals for January
Day 4 –
Listed the Things We Have Needed to Work on for a While
Day 5 – Looked
at Optimism vs. Pessimism and Fear vs. Intuition
Day 6 – Practiced
Conscious Eating
Day 7 – Hara
Hachi Bu
Day 8 –
Taking the Stress Out of Meal Time
Day 9 –
Acknowledgments
Day 10 – No
Excuses, Do it Anyway
Day 11 – Is
it True?
Day 12 –
Have You Really Connected With Someone Today?
Day 13 –
Motivation is a Decision
Day 14 -
Successfully Navigating Dinner at an Unfamiliar Restaurant
Day 15 -
What Do You Want, Have You Asked?
Day 16 –
Treating Others as You Wish to be Treated
Day 17 –
Food as a Budget
Day 18 –
Silence Your Inner Critic
Did you
enjoy yesterday’s post on silencing your inner critic? That one was very personal for me because I
have struggled with my inner critic for so long. I hope something that I wrote
will help you if you also have an inner critic that you would like to quiet.
Replace I
Have to With I Want to:
Most people
think of making healthy lifestyle changes (or a diet if you prefer that
terminology) as something that they have to do not something that they do
willingly. When anyone does something out of force they are bound to resent
it. I hear people all the time say
things like “I can’t imagine giving up cheese” or “I couldn’t possibly give up
oil”. Please notice how these statements
are worded. In both cases these
statements are negative, “I can’t” and “I couldn’t”. Additionally they both reference “giving
something up.” Is it any wonder that
people have difficulty making changes when they view them as negative and
deprivation?
If you are
serious about making a radical improvement in your health than you need to be
not only willing but happy to make radical changes in your lifestyle
choices. Yes you can actually be happy
about these changes because we are happy about our choices which most of our
friends can’t imagine. Let me explain what we think about things and why we
think them so that you understand. I think our healthy mindset is why we are
able to stay this dietary course.
We changed
our diet in response to a health crisis.
However we were able to continue eating this way because of all the
research I have done on the topic of health and nutrition. There are thousands if not tens of thousands
of studies that show that the lifestyle changes we have made will result in the
best possible outcome. I have not said
nor have I ever believed that diet alone would reverse an established cancer
but I do believe it can prevent cancer in the first place. However there is
research to show that a diet like ours can a) slow the doubling rate of the
disease, b) give the body the maximum amount of nutrition necessary to ramp up its
immune system and c) extend the healthy quality of life. The data is even better for people who are
battling heart disease or diabetes, diet has been shown to reverse both of
those given time. It is important to remember
that diet doesn’t work like a medication.
It took years for a poor diet to cause problems and it will also take
years for an excellent diet to improve underlying chronic conditions.
Before we
eat (either at home or out) the first question I ask myself is what is the
healthiest option available right now.
This is why you see me eat things like savory oatmeal. It is hard to deny that starting my morning
with oatmeal, mushrooms and lightly cooked kale and broccoli is extremely
healthy and that is the entire point.
Dan prefers sweet oatmeal as you know. Given that his oatmeal “needs” to
be sweet I approach it the same way, how can I make his oatmeal the healthiest.
Thursday morning I did this by adding goji berries, wild blueberries, cinnamon,
powdered ginger, stevia instead of a sweetener that would increase his blood
sugar, walnuts, raw pumpkin seeds and hempseeds. Sure his oatmeal was sweet but
it was also healthier than what most people have for breakfast. Do you see how
my idea of “what is the most healthy option available now works?” We all have limits to what we will do
regularly, and Dan draws the line at savory oatmeal every day. Given that constraint I can still make him
something that is good for him.
We make the
healthiest choice possible (within limits) because we both realize that “you
literally are what you eat.” If you put
unhealthy food into your body you shouldn’t expect to be healthy it really is
that simple. As I said recently none of us can escape the law of cause and
effect.
(chicken and olives which one of friends ordered one evening at dinner)
Let’s look
as a food that 99% of America thinks is healthy and dissect it. Almost every person I know believes that
chicken breast is healthy. They will tell you that it is low in fat and a good
source of protein. But are these things
true? Let’s look at the numbers:
Chicken
breast (with skin on) roasted, no oil – amount 1 cup
Calories –
276
Calories
from fat (36%) – 98Total fat – 11g
Sat fat – 3g
Cholesterol – 118g
Protein – 42g
Fiber – 0g
Chicken
breast (with skin removed) roasted, no oil – amount 1 cup
Calories –
231
Calories
from fat (20%) – 45Total fat – 5g
Sat fat – 1.4g
Cholesterol – 118g
Protein – 43g
Fiber – 0g
I wanted to
make sure that everyone noticed that the numbers for the skinless chicken
breast is without oil or skin, roasted dry.
Do you really make you chicken that way or to do add oil to the skinless
breasts? Remember every tablespoon of
oil adds 120 calories of pure fat and 14grams of fat. Also
don’t kid yourself that you can roast the chicken with the skin and throw that
away before eating the chicken and get the numbers for the skinless breast, it
doesn’t work that way. The fat in the chicken skin melts and some of that ends
up on and in the chicken. What do you think is keeping the chicken moist (or
juicy as they like to say on the Foodnetwork)? The juiciness in the meat is the
fat; don’t kid yourself that it is something else.
I noticed
a few things when I compared the two sets of numbers on the chicken. First the fat didn’t drop as much as expected
when the skin was removed. Second the cholesterol didn’t change which I suspect
shocks most people because it surprised me. Remember there is fat in the muscle
tissue not just in the skin. But the
thing that really struck me was the amount of protein. According the most sources I have seen women
need on average 45 grams of protein per day.
If you are eating a cup of skinless chicken breast (and other food since
everything contains some protein) you are certainly getting more protein than
you need. Not to mention that consuming animal flesh (like soy proteinisolates) increases your IGF-1 and that fuels tumor growth.
Now let’s
compare the statistics on a cup of beans to see how they measure up. I decided to use chickpeas since those appear
to be the favorite in America.
Chickpeas,
cooked – amount 1 cup
Calories –
269
Calories
from fat (13%) – 36Total fat – 4g
Sat fat – 0.4g
Cholesterol – 0g
Protein – 15g
Fiber – 12g
I don’t
know how many of you have eaten a cup of chickpeas but that is difficult to
do. I find beans to be much more filling
than meat and that is probably due to the fiber content. I am sure at least a few you immediately
focused on the calories and said if chickpeas have more calories then I might
as well have the chicken. However that
doesn’t take into account the fiber in the chickpeas actually keeps part of the
calories from being absorbed.
Additionally the chickpeas come with zero cholesterol (good for most
Americans whose cholesterol is way too high), less than 30% of the saturated
fat of the skinless chicken breast and a more moderate amount of protein at one
time which allows you to spread your protein consumption over the entire day. Also the fiber in the chickpeas binds to some of the circulating cholesterol in your GI system so that it is flushed from your system. Not to mention that the plant protein (with
soy protein isolate being the one exception) does not elevate IGF-1 like the
chicken.
I hope the
analysis and discussion above helps you to realize that there are many reasons
to eat more plants and fewer (and preferably no) animal products. While I will
be the first to admit that I liked the taste of animal-based foods when I ate
them I can’t imagine consuming them now, I simply know too much about the
health consequences to eat them or feed them to those I love. Fortunately my husband listens when I talk
about nutrition that is the reason that he is on board with this lifestyle as
well. *yay*
Both of us
view our diet as the best fuel that we can feed our bodies. We think of food as
fuel, not entertainment, not comfort, not love but fuel. Once we broke our addictions to sugar, fat
and salt it became easy to eat to nourish ourselves. However I still remember
when we were addicted and when we used food for reasons other than fuel. If we can break those habits and addictions I
know that you can too.
I hope the
next time you are making or ordering a meal you stop to ask yourself, what can I
eat that will nourish my body. Eating
for nourishment is a choice. When you
commit to provide your body with the most nutritious food available so that you
are as healthy as you can be it doesn’t feel like a chore, it is something that
you want to do not something that you have to do. Doing things because you love yourself and
are taking care of yourself is much different from doing things because you
have to.
Did I
explain this concept in a way that makes sense?
If you need me to clarify anything please let me know. I will explain anything that I have written
as many different ways as is necessary to help everyone understand. I want each of you to be the healthiest you
can be so that you can avoid what we go through.
Today’s
exercises require planning today and action tomorrow:
1.
Commit to eating an extremely healthy
breakfast tomorrow.
2.
Plan what you will prepare for yourself and
get as much ready the night before as possible.
Preparation makes it more likely that you will stick with your plan.
3.
About an hour after breakfast see how your
body is feeling? Did the healthy
breakfast agree with you? Maybe you feel lighter, happier or it is sticking with
you longer because of the fiber content.
Write down your answers in your journal.
4.
Commit to eating an extremely healthy lunch
tomorrow. Remember you definition of
extremely healthy may be very different from mine. Start where ever you are and
make the best choices that you can.
5.
Plan what you will have and prep as much the
night before as possible. If you don’t
have food to take with plan where you will pick up lunch and what you will
order.
6.
Do the same exercise in item 3 above. Assess
how it felt physically to have a healthy lunch.
7.
Commit to an extremely healthy dinner
tomorrow.
8.
Make certain that you have everything you need
to prepare the meal. Stop at the grocery
store on the way home from work if necessary.
9.
Do the same exercise in item 3 and 6
above. Now add how did it feel to eat
healthy add day? Do you feel good about
what you accomplished? Was it easy to
eat this way because you had planned it out the night before? Can you continue doing this one day at a
time? Maybe you want to try doing this
for a week or even a month to see how it feels.
Write your answers down in your journal.
I told you
that I wasn’t finished talking about mindset yet and I can’t say that the topic
will ever disappear completely from my blog.
I am convinced that our minds are what get in the way most of the time
when we consider making any type of change. People are so comfortable doing
what they know that they won’t stop even when what they are doing is hurting
them.
The best
example I can give of this is someone who is overweight but clings to the
notion that they “need” animal protein to get adequate nutrition. Sadly most Americans are overweight or
worse. When we look around all we see
are people who are above the normal weight range. However the problem is that seeing this all
the time has skewed everyone’s idea of what normal looks like. I will give you an example so it makes more
sense, my husband is just barely in the normal weight range (specifically a BMI
of 24.78 and 25 is overweight). Yet when he lost weight everyone we knew said
he was too thin. Really too thin, he is
just barely in the normal weight range.
All the “you are too thin comments” caused us to look around and we soon
realized that most people we see aren’t in the normal weight range, it is
extremely sad.
I mention
this because seeing other heavy Americans has altered everyone’s perception of
what a normal weight looks like. We think we are doing fine because we weigh
less than most American but are we really doing fine or are we just thinner
than they are? Do you see the
distinction? It is a bit like the normal
total cholesterol in this country is 200 but that is too damn high. Having normal cholesterol in America just
means that you are likely to get the same diseases as most American’s (heart
disease, cancer and diabetes). The
bottom line is that being normal in America is being unhealthy.
I don’t
say any of these things to upset anyone but rather to get you to look
critically at what you can do for yourself.
The only people that any of have control over is ourselves. We can’t
change our spouse, or our friends and family as much as we would like to which
has been hard for me to learn. However we also can’t change ourselves if we
don’t recognize that there is something that needs to be changed. If
something that I wrote has you feeling anxious please examine why. What is
going on in your life that would cause this? Maybe subconsciously you know that
you need to change but you don’t know how to get started. Try today’s exercises
and see if that can jump start you down the right path. Please know that I don’t write any of this to
upset anyone but rather to shake people out of their comfort zone. I realize
that no one likes change, I am the same way. But if we aren’t willing to change
our behavior we also can’t expect to get different results. Remember the old saying “insanity is
continuing to do the same thing but expecting a different result.” Sending big cyber hugs to you. J
What did
you think about this post? Did it make you think? Is it something that you are
interesting is reading more about?
Please let me know. If you don’t
tell me I have no idea which topics are resonating with you and which ones are
falling flat. Thanks for taking the time
to share your thoughts with me. J
Progress on
my goals:
1.
Newsletters – Wednesday was another productive
day for me. *woo hoo* I am almost
finished with the first newsletter and have a good start on the second one. Love that!
2.
Body Bugg – I remembered to wear my bugg on
Wednesday but I wasn’t very active so it didn’t have any information that I
wanted to see. However information is power since we can’t change what we don’t
know. I need to have both the positive and negative feedback.
3.
Date with Dan – I wouldn’t call it a date but we
spent a lot of time talking and enjoying each other’s company. It is very nice to have my hubby home.
4.
Measuring
calorie dense food – I didn’t have any fat in my breakfast which was bad. I
knew that I needed to add some seeds or nuts and didn’t. This happens to me a lot. I need to be more
focused on this.
5.
Working on my business – I spent an hour on a
webinar Wednesday night getting ideas of what other people are doing. This time I discovered a few things not to do
which is also helpful. Any time I can
learn from other people’s mistakes I do.
How are you
feeling about your progress so far? If
you are happy with your progress wonderful, don’t change a thing! However if you think you should have made
more progress now you need to decide if a) you are being too much like me and
are expecting yourself to be superhuman, or b) you have been slacking off and
need to pick up the pace. Only you know the answer to this question.
Acknowledgements:
Have you
made any progress writing acknowledgements?
I hope are working on this exercise. I find that it helps me stay
positive and recognize the things that I do every day. Here are my acknowledgements for Tuesday:
·
Dan asked for oatmeal again for breakfast and I
was happy to comply. I would prefer that he have savory oatmeal occasionally
but thought this probably isn’t the right time to push that. I can get savory oats into him later.
·
Today I have started making our white tea triple
strength so that we can get 6 cups in with less water. Today I used all white tea and triple
strength was fine, not too bitter. I was
a little surprised. I will let you know if adding green to the mix still works
out well. Drinking our tea triple
strength will make it easier to get our EGCG every day.
·
Our lunch was a giant serving bowl salad. For those of you who are new when I say a
serving bowl salad I literally make each of us a salad that fills a serving
bowl. When I make these huge salads I
know that we are getting our micronutrients.
J
·
Our dinner was something that Dan requested
which I was very happy to prepare. He
was in the mood for pasta so I made us an Asian inspired dish with whole wheat
spaghetti, a simple walnut sauce from the Vitamix, lightly cooked broccoli,
cilantro, sriracha and sesame seeds. Dan really enjoyed it probably because he
has been eating hospital food for a too long. It was nice to see him enjoy
eating so much.
·
I am also working on a healthier version of tofu
chocolate mousse. Dan sampled it tonight and thinks I am making great progress
and that this is the closest that I have come to “real” chocolate mousse. Sad
that we still remember what that is like isn’t it? I hope to have it perfected
soon so that I can share with you.
*fingers crossed*
·
I listened to a webinar Wednesday night and
definitely got some tips on what not to do.
In hindsight learning what not to do is just as important as learning
what to do. It was nice to have an hour
to devote to business research this evening.
Wednesday:
Breakfast for
Dan was oatmeal similar to yesterday but this time I added frozen wild
blueberries which are why the dish has a purple hue.
I had yesterday’s
dinner leftovers mushrooms, and broccoli in tomato sauce only no quinoa since
we ate it all. I should have added a few
pine nuts but I forgot. This is why I have the goal to measure my nuts and
seeds they are forgotten more than they should be.
Lunch for
each of us was a giant salad consisting of mixed greens, fresh cilantro, diced
tomatoes, artichokes, avocado, no-salt seasoning and raw pumpkin seeds. Delicious and very filling
Dinner was
a little whole wheat pasta (1/4 pound for the two of us and Dan got 2/3's of that), broccoli, walnut sauce, sriracha, cilantro and sesame seeds.
Happy
thoughts:
Have you
gotten into the habit of writing your happy thoughts? I find it helpful to remind myself how often
things go well and that I shouldn’t take these things for granted. Here are my happy thoughts:
·
Dan is continuing to get great rest at home
(another 10 hours today) and his mystery fever has stayed away. *woo hoo*
·
Dan walked to the store to pick up an adaptor
for my laptop headset so that I start using Dragon again. This trip was a twofer, he got some light
movement in and I can use the program again.
·
I checked on my parents today and they are both
fine. Considering they are in their 80s fine is as much as we can expect.
·
My sweet little angle Massimo let me cut some
knots out of the long hair on his back legs.
Masi has the silkiest hair of our three cats and that means he is most
prone to mats. With me spending so much time at the hospital he wasn’t getting
his daily brushing and mats was the result. He was a little sweetie about
letting him trim him. If ever there were
a cat who was destined for heaven it is this little guy. He is so gentle and
loving all the time. Can you tell I am a
proud cat mommy? LOL
·
Luca took her asthma medication without much
fighting or hiding too long. I swear my cats are too smart for their own good.
Recently I have been using my phone alarm to remind me the see needs her meds
because she is getting a dose every other day and that means we lose
track. Even though I use my phone alarm
for lots of things when it goes off every other evening Luca hides. There is definitely both a good and bad side
to have cats as smart as these three.
LOL
Signing Out:
Thursday was
another good day for us. Dan got extra
rest and really is starting to seem like the man I have known for more than 20
years which is a huge relief. I tend to
worry about my husband in case you had not picked up on that. ;-)
LOL
As crazy as
this sounds Dan’s mystery fever has not come back. It really is starting to look like he was “allergic”
to hospital. I would love to know what
caused the fever but right now I am happy it has gone away and isn’t coming
back. Now if he can just get rid of the
dry cough he came home with he will be good as new. J
How was your
Thursday? Did you do anything fun or did
you stay home? We thought about going
for out for dinner but decided to say in because it was easier than getting “dressed”
for dinner. I am very comfortable in my winter running pants, grey Hopkins
Lacrosse T-shirt with my hair in a ponytail.
Some days are just made for lounging and when it is cold outside I am
content to hang out at home. Soon I need to start thinking about what to make
for dinner.
That pasta dish looks delicious! The weekends are the hardest time for me to commit to healthy eating. I hate that, and I'm working to find ways to keep myself on track.
ReplyDeleteWell, this post was an education! Especially the link taking me back to your post on soy protein isolates. I have a question. In the soy protein isolates post you said, "I use beans or organic soy protein free tofu, and tempeh." Where do I find soy free tofu? I thought tofu was exclusively made from soy, so I am confused. Also, do you mean you also buy soy free tempeh or is it okay to just buy regular tempeh?
ReplyDeleteI have a severe addiction to sugar and chocolate and have read all the mainstream books that vegetarians and vegans alike advocate, but even though I have the "knowledge" about what sugar does to my body (in the form of chocolate) I can't stop. My doctors say they have never seen anyone struggle like I do. I have fibromyalgia, cysts on my ovaries, liver, spleen and breasts, but that does not even stop me. The cysts on my ovaries, breasts and liver have to be rechecked periodically. You'd think that would scare me enough to stop.
A friend the same age as me, 47, passed away this week from a year long battle with high grade neurocarcinoma. How could I be a witness to what happened to her and the family she leaves behind and still be stuffing chocolate in my mouth right along with all my healthy foods? I have a fear that these cysts might one day mutate and turn cancerous.
Dr. Oz did a show earlier this week on food addiction. The nutritionist on the show said it was a learned behavior and Dr. Neal Barnard said it is addiction. I believe both, but why can't I stop. Knowledge does not seem to be power in my case. How did you and Dan cope with withdrawals from sugar?
And lest I forget, would you mind posting the recipe for the tofu chocolate mousse? Maybe that would help me get by.
Christy,
DeleteAll tofu and tempeh is made from soy but many brands (including organic ones) have added soy protein and that is what I avoid. Soy protein isolates have been added to many foods and not just the obvious ones (vegan cheese, vegan meat substitutes) but it also shows up in bread, granola and crackers to name a few. I refuse to eat that stuff for health reasons but as a vegan I am definitely in the minority on this. Does that make more sense?
I would have thought your health issues would have scared you enough to stop. Is the sugar what you are trying to avoid or is it the chocolate too? Have you tried stevia to sweeten your food? I use that to sweeten Dan's food sometimes and if used in moderation it works for him.
I think food addictions are learned and also physical. Have you read Dr. Barnard's book on food addictions it is interesting? What about "The End of Overeating" that also talks a lot about addiction. I think the bottom line is that you just need to stay away from it until you break the cycle. I realize that is easier said than done but I think you have to tell yourself that you are going to do it. If you tell yourself things like "my doctors say they have never seen anyone struggle like I do" you are setting yourself up to fail. Do you see how that is the wrong message for your brain to hear?
I don't have any sugar withdrawal because it was never something that I craved. Dan does like sweets but oatmeal with a little stevia or the cocoa and cherry green smoothie is enough for him.
I haven't finalized the healthier mousse yet. When I do I will post it. The versions of it on the blog currently I wouldn't call healthy, just vegan and there is a big difference as you know.
Ali
Brigid,
ReplyDeleteWeekends used to be difficult for me too. All I can tell you is that it will get easier the longer you work on it. I wish I had more advice.
Ali
Ali,
ReplyDeleteI loved this post. Especially because I feel like chicken is 'healthy.' I have been better the past month (since new years) than in previous attempts to eat healthy. I attribute much of that to the committed versus interested post from last year.
I have almost cut out all meat. However, I continue to struggle with cheese. (hopefully you do a post like this for dairy soon :).
I had a stressful day and chose soup and salad (with cheese) over a fast food sandwich. It will be a long journey to eat as intentionally and healthily as you, but I have found that Kale chips have helped me snack more healthily.
Thanks for your comprehensive information!!
Susan,
ReplyDeleteThanks for letting me know that you liked this. Almost everyone I know thinks skinless chicken is healthy and I used to believe it too so that was an easy topic to write about. :-) Congratulations on doing better getting healthy this year. Good for you! Keep it the great work, you can definitely do this! Great job having soup and salad for dinner that is much better than fast food. :-)
Please don't compare yourself to me. It took a long time for me to get to this point. However if you keep at it you can do, just expect it to take a while. It literally took me years so I don't want you to expect change overnight.
Cheese is something that I can write about too. I have lots to say about that as you can imagine. I will try to get to that as soon as I can. Thanks for the suggestion.
have a wonderful weekend and stay warm if it is cold where you are,
Ali
Ali,
ReplyDeleteThank you for your quick reply.
Re: All tofu and tempeh is made from soy but many brands (including organic ones) have added soy protein and that is what I avoid. Soy protein isolates have been added to many foods and not just the obvious ones (vegan cheese, vegan meat substitutes) but it also shows up in bread, granola and crackers to name a few. I refuse to eat that stuff for health reasons but as a vegan I am definitely in the minority on this. Does that make more sense?
**** Yes, if the ingredients say soy protein or soy protein isolates....avoid them. I checked my tofu and it says American non-gmo soybeans, so it's good to go.
I would have thought your health issues would have scared you enough to stop.
**** Me too.
Is the sugar what you are trying to avoid or is it the chocolate too?
**** It's the chocolate. Five candy bars at a time or a whole bag of Reeses miniatures, classic size bag.
Have you tried stevia to sweeten your food? I use that to sweeten Dan's food sometimes and if used in moderation it works for him.
**** Yes, I've tried stevia and other natural sweeteners. My brain wants chocolate, especially with peanut butter.
I think food addictions are learned and also physical. Have you read Dr. Barnard's book on food addictions it is interesting?
**** Yes, I have Dr. Barnard's book, "Breaking the Food Seduction." I haven't read it yet, but just pulled it out of the library, so I can start asap. I just doubt he'll say anything I don't already know. I feel like an alcoholic, except my drug is candy. It sounds so stupid, saying that, but it does help temporarily relieve my chronic pain.
What about "The End of Overeating" that also talks a lot about addiction. I think the bottom line is that you just need to stay away from it until you break the cycle.
**** I wish it were that easy.
I realize that is easier said than done but I think you have to tell yourself that you are going to do it.
**** I have told myself that hundreds of times and four days is about the longest I can stand it.
If you tell yourself things like "my doctors say they have never seen anyone struggle like I do" you are setting yourself up to fail. Do you see how that is the wrong message for your brain to hear?
**** Yes, I should think positive thoughts and stay solution oriented. I just need a good solution or substitute for chocolate.
I don't have any sugar withdrawal because it was never something that I craved. Dan does like sweets but oatmeal with a little stevia or the cocoa and cherry green smoothie is enough for him.
I haven't finalized the healthier mousse yet. When I do I will post it. The versions of it on the blog currently I wouldn't call healthy, just vegan and there is a big difference as you know.
Thank you again, Ali.
I'm off to read your next post. God bless you for taking time to share your world with us each day!
Christy,
DeleteDid you see the chocolate, black bean and peanut butter spread I made late in December? That would be one of the healthier ways I could think of to satisfy your chocolate and peanut butter craving. The other would be a chocolate and peanut butter smoothie with kale. Do either of those appeal to you?
Ali
Ali,
ReplyDeleteI'm excited! No, I didn't see the chocolate, black bean, peanut butter spread back in December, but I just did a search on your blog and found it. Oh my goodness, you can eat it with cucumber slices! For me to find a way to eat my veggies with healthy chocolate & peanut butter would be a dream come true. I am also excited about the technique for reducing the fat and calories in peanut butter. I guess I need to read Dr. McDougall's book too. I plan on making the spread this weekend. I'll let you know what I think. Fingers crossed! :)
Christy
Christy,
DeleteYay, glad I could help. :-) I like the chocolate peanut spread on cucumber rounds and Dan thought it was better on Asian pears, but both work. We only eat our nut butters reduced fat now. The technique works on all nut butters but peanut is still my favorite.
I hope you like these as much as we did,
Ali
Ali,
ReplyDeleteI didn't do something right. Mine didn't even look like yours, LOL. Oh dear. At least, I tried.
Next time you make these, will you write down measurements and post the recipe for me? Thank you!
Christy
Christy,
ReplyDeleteIf you tell me what it looks like I can probably help you fix it. If it is too thin you either added too much of the bean cooking liquid or peanut butter just add more well drained black beans. If it isn't dark enough it needs more cocoa. If that wasn't the problem let me know what was so I can help you fix it.
When I made the chocolate peanut butter black bean spread again I will measure and post the recipe. But it could be a while because I try to make new things.
Ali