31 Days to Better Health - Day 31

Happy last day of January and Tuesday everyone!  How has your week started out?  Monday was very busy for me, and Tuesday isn’t looking much better. However the remainder of my week appears to be good and for that I am very thankful.  I am looking forward to getting some of the backlog of tasks crossed off my to-do list.  I will feel much better when my life is more “under control”.  Some people do their best work under pressure, but I am not of them any longer.   At this point in my life I find it hard to believe I ever thrived in a high pressure environment, it must have been “smoke and mirrors” is I can say.  ;-)

We have covered a lot of topics this month.  When I looked at the list today even I was shocked how many different things we have talked about in just a month.  To remind everyone of what we have accomplished so far here is a recap of the first 30 days of January:

Day 1 – Defined Success and What is/was Holding Us Back
Day 2 – Determined our Purpose and Looked at Passion
Day 3 – Listed Our Goals for January
Day 4 – Listed the Things We Have Needed to Work on for a While
Day 5 – Looked at Optimism vs. Pessimism and Fear vs. Intuition
Day 6 – Practiced Conscious Eating
Day 7 – Hara Hachi Bu
Day 8 – Taking the Stress Out of Meal Time
Day 9 – Acknowledgments
Day 10 – No Excuses, Do it Anyway
Day 11 – Is it True?
Day 12 – Have You Really Connected With Someone Today?
Day 13 – Motivation is a Decision
Day 14 - Successfully Navigating Dinner at an Unfamiliar Restaurant
Day 15 - What Do You Want, Have You Asked?
Day 16 – Treating Others as You Wish to be Treated
Day 17 – Food as a Budget
Day 18 – Silence Your Inner Critic
Day 19 – Replace I Have to With I Want to
Day 20 – Identifying Your Rituals
Day 21 – Face Your Fears
Day 22 – Give Up the Diet Mentality
Day 23 – The Meaning and/or Purpose of Food
Day 24 – Trigger Foods/Situations/People
Day 25 – Words Have Meaning
Day 26 – Lose All-Or-Nothing Thinking
Day 27 -  Decide to live as if ……
Day 28 – Two-Bite Test
Day 29 - Vision Board
Day 30 – Are You Hiding Behind Excuses

What did you think of the last topic regarding hiding behind excuses?  When I wrote that one I knew it was a tough topic emotionally which is why I left it for the end of the month.  Very few of us like to consider that there are things we could be doing but we aren’t.  However being open to the idea that there is something that we could do or change is the key to moving forward. I hope something that I wrote leads you to consider changes that you have otherwise been unwilling to seriously consider.  If there is anything that you would like to me explain differently about this or anything else just let me know.

It is Just My Life:

Do you know what I mean by “it is just my life"?  I am hoping that after reading the posts this month many of you will realize that what matters isn’t a specific diet, or a particular workout routine.  What matters is every little decision that you make each moment of your life.  Your health is nothing more than the accumulation of the last few thousand decisions you have made.  Here is a list of the type of things I am talking about:

·         Do you routinely get adequate sleep?

·         Are the vast majority of your meals healthy?

·         Is your weight in a healthy range or steadily moving in that direction?

·         Do you make it a point to be active most days and preferably every day?

·         Have you learned to manage your stress?

·         Do you spend time cultivating your relationships?

Being healthy is not as complicated as people make it sound.  However it does take consistently good decisions.  You can’t expect that eating occasion healthy meals or working out on weekend is enough to stay or get healthy.   Being healthy requires consistently healthy behavior which becomes how you live your life, not something temporary like a diet.

Another important thing to remember is that you need to remain open to change.  Something that has worked for you in the past won’t necessarily work for you now.  Remember my friend who lost 50 pounds practicing moderation but then the weight stopped coming off?  That is a perfect example of this concept.  We all need to be open to change because things that have worked for you in the past may stop working. 

When Dan was in the hospital earlier this month I was open to improving our diet. After talking to the dietitian and the doctors I quickly realized that we actually couldn’t improve our diet, but I asked a lot of specific questions and I was open to the idea.  This is exactly the sort of attitude I am talking about.  It is critical to look at your health dispassionately and determine if there is something that needs improvement for example do you know your:

·         Weight (based on height)

·         BMI (<24.9 = normal)

·         Body fat percentage/muscle mass (there are different numbers based on age and sex)

·         Blood Pressure (115/75 or less)

·         Blood Sugar(<99, 100-119 = prediabetic, 120 = diabetic)

·         Cholesterol (<150 is ideal)

In order to determine if any of these need improvement you need to know what your numbers are, and what they should be.  I am going to go back to the example of my friend whose weight loss has stalled at 50 pounds.  When moderation was working to reduce weight it might have appeared that the concept was working.  However at the same time the weight was dropping lab results showed that fasting blood glucose was 105.  I knew this was pre-diabetic but my friend was in denial and was convinced it was fine. This why it is important not only to know your numbers but to also know how to interpret the numbers once you have them.  Do your homework and educate yourself about what should be your health targets.

When we first embarked on a mission to improve our health I had a lot to learn.  Like many of you I had gotten most of my health information from the mass media and I was misinformed.  I was fortunate that I knew enough about health research to start at PubMed reading scholarly information on health.  These articles gave me an abrupt wake-up call about what we should be eating and formed much of the basis of our diet as it is today. There are few popular books that have accurate information but they are definitely in the minority.  Many people email me asking about specific popular books which I haven’t read, and there is a reason for that.  Many of the books that are written for the general public that I have gotten from the library have had a definite bias and haven’t been based on the totality of good science.  One caution I would give you is to be careful if you are tempted to read the latest “health book du jour” as it may cause more harm than good.

Authors of popular books definitely seem to have a bias and that is important to know when you read their books.  I am suggesting that the author is writing biased books intentionally but it is difficult to look at food from a completely scientific perspective.  Most people look at food and nutrition through their own personal bias (often emotional) and that alters the studies they are willing to read and therefore the recommendations they ultimately make.  However when you look at the totality of science there are many facts which are undeniable. Sadly you wouldn’t know this based on the popular books on health.

The question I get all the time is “what should I do to improve my health”?  The obvious answer to make sure you are doing all those things I bulleted above. However if your question is about specifically what to eat, or not eat here are my suggestions.

Items to include in unlimited amounts in your diet:

·         Fresh vegetables, concentrating on leafy greens (at least half raw)

·         Fresh whole fruit (fresh fruit juice should only be drank occasionally since it can elevate your blood sugar)

·         A variety of beans (including soy but the less processed the better like edamame, tempeh and then tofu)

·         Mushrooms are extremely healthy and make a wonderful meat substitute (be sure to generally cook them as mushrooms contain low levels of natural toxins which are probably fine in small amounts but certain not in the quantities I think mushrooms should be consumed)

·         Green and white tea (unsweetened of course, but be sure to add some citrus to increase your absorption of the EGCG)

·         Water (most Americans are chronically dehydrated be sure you aren’t one of them)

Items to include but not in unlimited amounts:

·         Whole unprocessed grains, like quinoa not things made from whole grain flour (these are only on this list for two reason, they are higher in calories and tend to crowd out the more nutritious food like vegetables, fruit and beans)

·         Raw seeds and nuts (I listed seeds first because they tend to be more nutritious, they are only this list because they are very calorie dense and can lead to weight gain

·         Avocados (included here only because they are calorie dense meaning if your weight is good this isn't an issue)

Items to restrict or better yet eliminate from your diet:

·         Animal flesh (this includes red meat, pork, chicken and seafood and I recommend eliminating it because of it elevates IGF-1, is calorie dense crowding our healthier foods, increases calcium loss and adds saturated fat to your diet.  However if you won’t eliminate it than eat it like the Asians an ounce or so at a time and not every day)

·         Animal products (dairy and butter and yes I am including skim milk and non-fat yogurt here for the same reasons that I listed for meat.  Diary and butter are more harmful than meat due to the concentration of saturated fat some cheeses getting 70% of their calories from fat.  I think this is very important to eliminate these.)

·         Soy protein isolates (should be eliminated for the same reason as meat and meat-by-product, it elevates IGF-1)

·         Processed food (things with more than 5 ingredients are suspect)

·         Sugar (it adds empty calories and increases your blood sugar levels which isn’t healthy)

·         Oil (included here because it is empty calories and also adds saturated fat, yes even olive oil)

·         Salt (increases  your risk of stroke as well as increasing your blood pressure)

·         Chemical additives like:  artificial flavors and colors, pesticides and chemical fertilizer residue, BPA and parabens (chemicals have been associated with everything from cancer to autism and I do my best to keep our exposure to a minimum without driving myself nuts)

When you read this list is seems restrictive, and to some extent it is. However I hope that you have seen enough about how we eat to realize that you can follow a diet like this and still eat food a wide variety of food which tastes great and is good for you.  It really comes down to what you demand from your food.  Are you more interested in your health or do you want the flavors that you grew up with?  Believe me if I had known years ago that we could have possibly avoided cancer by changing our diet I would have made these same changes a long time ago.  I have often read that people don’t appreciate things until they are gone, like their health, and I agree.  Once you are faced with a devastating disease (like cancer or heart disease) there is nothing that tastes as good as having your health feels. I hope that a few of you will make the difficult decision to change your diet now and possibly avoid cancer.  Remember, cancer is no longer a rare occurrence. Today in America 1 out of 2 men and 1 out of 3 women will be diagnosed with cancer in their lifetime. The odds are high that you or your family will have to face cancer directly.  However the changes you make now can improve your odds.  I think of this way, would I rather have steak and cancer or a long healthy life?  Trust me, take the long healthy life  because the pleasure of eating unhealthy food only lasts a few moments, the pain, anxiety and side effects from cancer last the rest of your life.

Sorry to be such a downer at the end but I think that most of us don’t want to think about the ramifications of our decisions.  Food can have powerful effects on how your body operates. When you feed your body a highly nutritious diet you are giving it the tools to repair itself and fight disease. However the inverse is also true. When you put things into your body that aren’t nutritious (see the list of things to reduce or eliminate above) you aren’t helping your body to do its job.  I think of food as one of the tools that I use to stay well and I hope you start to look at food that way too.    When you are making food decisions I want you to think about what is the healthiest thing that you want to eat, because your health depends on it.

Of everything that I wrote this month here is the most important thing to remember:  You have the power to change your health.  Every decision that you make, no matter how small impacts your health. Once you develop the habit of making good decisions you are on your way to your best possible health no matter what your current age or physical decision.  Please go back and look at the life you described in your journal as part of the day 27 exercises and start to put those ideas into practice. 

Now that we have finished this January series I would love to know what you think. Did you have a favorite topic?  Would you like me to expand on any of the topics from this month?  Is there a topic that you had wanted to see here that wasn’t included?  Should I include one of these “health” posts once a week or once a month?  Please let me know what you think.  Thanks!

Today’s Exercise:

1.       Pick one item to change in your diet from the dietary habits listed above.  I would suggest you pick a big one as it will make the most impact.  However you should also pick one that you know you can stick to. Many people find that giving up dairy has a huge impact.  I have heard from many people that they didn’t realize they were lactose intolerant until they gave up dairy and then had some later and the familiar symptoms of mucus and stuffed sinuses came back almost instantly.  Given how prevalent lactose intolerance is you may want to start with dairy. I find that being able to feel the difference helps people stick with dietary changes.  There is a very good chance you will also see an improvement in your weight and cholesterol as a result of this dietary modification.

2.       Keep track in your journal of the results of making this change. Did you feel better, lose weight, and need less OTC medication? Just be sure to record your experiences. I would also suggest that you try adding a little of whatever you have eliminated back in a few weeks so that you can feel the difference. You might be surprised by the difference that you can feel in your body.  Maybe people have told me that they feel things first by the change in their GI system and that know immediately when their transit time is increasing since they start to feel bloated and uncomfortable.  However you won’t usually know this unless you take something away for a while and then add it back as a test. This is the same principle they use with a formal elimination diet. 

Progress on my goals:

1.       Newsletters – Monday was another busy day which meant the newsletters didn’t get worked on.  This will definitely move up on my February list now.

2.       Body Bugg – I continue to wear my bugg and I have gotten back into using it the way I had intended when I purchased it.  Go me!  J

3.       Date with Dan – No date on Monday, but we ran errands together Tuesday evening.  I guess that doesn’t count for most people but we have fun whenever we are together even running errands.

4.        Measuring calorie dense food – I am making progress adding nuts and seeds to our food. I

5.       Working on my business – My schedule got in the way of working on the business today. Once January is over and I have more free time I will jump on this again.  I remember that I promised you the link to my second website on February 10^th and I really, really don’t want to miss that deadline.  *eek*  Nothing like self imposed pressure.  ;-)

How are you feeling about your progress so far?  I hope you feel like you have made a few lasting changes this month.  J

Random Thoughts:

As much as I have loved writing this series I am burned out now.  When I decided to do this I had no idea how much time it would take. Since these are things that I can talk about anytime I thought the writing would just flow and I was wrong.  If I do this again next year I am definitely going to pre-write much of the series.  I hope that you found something to apply to your life from what I wrote.

My schedule is very busy right now and I don’t have as much time to write as I used to.  I would like to hear what you would like to read about going forward.   Here are the options I came up with:

·         Recipes (which won’t be that frequent since I don’t have much time to measure and document)

·         Our daily food choices and why we made the choices that we did

·         The log of our day which would include the food

·         Links to articles on health and nutrition

·         The mental/emotional issues related to making changes to improve your health

·         Nutrition specifics about individual foods (for example the benefits of hempseeds or kale)

Do any of these ideas appeal to you or would you like to see something different?  Please let me know what you think, I really do want to know.

Acknowledgements:

Have you made any progress writing acknowledgements?  I hope you are working on this exercise and enjoying it. I find that it helps me stay positive and recognize the things that I do every day.  Here are my acknowledgements:

·         The 2012 - 31 days to Better Health series is finished!  *woo hoo*  I hope that it meant as much to you as it did to me and that you found some ideas to apply to your life and health.  It was definitely a labor of love for me. 

·         I received a $1,000 scholarship from IIN today to award.  I have offered it to the first reader who contacted me about the program.  However if she doesn’t want it I am going to offer it to anyone who is ready to sign up in a few days. The scholarship would require signing up for the program between Wednesday and Friday of this week. If you are interested send me an email at veganepicurean@gmail.com and let me know.  If now isn’t a good time no worries, there will be future scholarships and I will keep you all in the loop by posting the information here.

·         My fur children were very appreciative of the Blue Buffalo cat kibble that we picked up for them this evening. I love to see the little ones get excited about things like this.  They are such sweet little babies it is nice to make them happy with something like a special food.  Normally they get prescription cat food but occasionally we treat them to something different, like tonight.

·         Dan and I were talking this evening and we are going to try to step up our diet a little.  In our case that means more beans, and raw veggies.  We are also going to start shifting our sleeping schedule so that we can get back to 6am workouts at the gym before work. Wish us luck on this one since neither of us are morning people.  ;-)

 
Monday:

Since I spend half of the day on Tuesday running around I have literally blanked on what I did on Monday. That is a sure sign of burn out.  LOL

Breakfast was a quick green smoothie like you see us have often.  I love getting raw kale into us at breakfast.

There was a grapefruit snack and some Brazil nuts and seaweed that weren’t photographed.

I also had a small bowl of curried red lentil and tomato soup which I also neglected to photograph so I used an old photo.

Dinner was a huge arugula salad with the spinach and artichoke dressing (cold leftover soup from a few days ago), baked tofu which I glazed with fermented black bean sauce and finished with sesame seeds.

Happy thoughts:

Have you gotten into the habit of writing your happy thoughts?  I find it helpful to remind myself how often things go well and that I shouldn’t take these things for granted.   As always there are so many things to be thankful for that I almost don’t know where to start. Here are my happy thoughts:

·         We had the most amazing weather on Tuesday; it was literally 68 degrees here on the last day on January.  It does not feel like this is Maryland in the winter time but I am not complaining.

·         Our refrigerator is stuffed full of fresh produce again which means that I feel much better. We had an appointment to take care of this afternoon and decided to stop for food while we were out.  Life is definitely better with produce.  ;-)

·         We picked up a bag of Blue Buffalo cat kibble for the little ones and you would have thought we brought home drugs. They dove at the bag and opened it with their teeth while I put away the produce. Okay so they were a little uncivilized but they are felines so I cut them some slack.  It was nice to see them so happy about different flavor of kibble.

·         There was the cutest little bird at the pet store all by himself that I was talking too. Dan had to practically pull me away from him.  I am sure my fur children would not have appreciated a bird in the house but he was darned cute.

·         Dinner was raw veggies and hummus this evening and I loved it. That is such a simple dinner but one that I never grow tired of, I could eat it every day I think.

Signing Out:

I am looking forward to some time to myself tomorrow. I was just telling Dan that I am going to start the day by getting outside and I may do 4 miles before breakfast.  I bought some nice pears and cucumbers so there might be a nice fresh juice in the future, not sure yet.  If the weather is as nice as it supposed to be I might even work in my garden.  There is also laundry that is calling my name, homework to be done, the other website to work on, and lots of house cleaning but those may just need to wait until Thursday since that is when they are predicting rain.

Whatever you have planned of the next few days please take some time to relax and enjoy yourself.  Life is too short not to take some “me time” to relax and regenerate.  Talk with you again in a few days once my battery has recharged.  Ciao for now.

31 Days to Better Health - Day 30

Happy Monday everyone!  I hope you had a fantastic weekend.  We had a wonderful weekend which included:  spending time with friends, time by ourselves to connect, healthy food and plenty of rest (just like Masi pictured above having a nap).  Generally it was a very good weekend and one that allowed us to relax and recharge for the week ahead. 

To remind everyone of what we have accomplished so far here is a recap of the first 29 days of January:

Day 1 – Defined Success and What is/was Holding Us Back
Day 2 – Determined our Purpose and Looked at Passion
Day 3 – Listed Our Goals for January
Day 4 – Listed the Things We Have Needed to Work on for a While
Day 5 – Looked at Optimism vs. Pessimism and Fear vs. Intuition
Day 6 – Practiced Conscious Eating
Day 7 – Hara Hachi Bu
Day 8 – Taking the Stress Out of Meal Time
Day 9 – Acknowledgments
Day 10 – No Excuses, Do it Anyway
Day 11 – Is it True?
Day 12 – Have You Really Connected With Someone Today?
Day 13 – Motivation is a Decision
Day 14 - Successfully Navigating Dinner at an Unfamiliar Restaurant
Day 15 - What Do You Want, Have You Asked?
Day 16 – Treating Others as You Wish to be Treated
Day 17 – Food as a Budget
Day 18 – Silence Your Inner Critic
Day 19 – Replace I Have to With I Want to
Day 20 – Identifying Your Rituals
Day 21 – Face Your Fears
Day 22 – Give Up the Diet Mentality
Day 23 – The Meaning and/or Purpose of Food
Day 24 – Trigger Foods/Situations/People
Day 25 – Words Have Meaning
Day 26 – Lose All-Or-Nothing Thinking
Day 27 -  Decide to live as if ……
Day 28 – Two-Bite Test
Day 29 -  Vision Board

What did you think of the idea of a vision board? When you saw mine did it make sense given what you know about my life from the blog?  I hope that seeing my board helped you to visualize how to turn your ideas into pictures. If there is anything that you would like to me explain differently about this or anything else just let me know.

Are You Hiding Behind Excuses?:

This can be a difficult question to ask yourself but it is critical if you are having trouble reaching your goals.  Everyone has excuses for why they can’t do something.  The reason that some people thrive and others don’t is that those who succeed know when to push through their excuses.  I have definitely been on both sides of the fence on this issue which means that I understand what is like to want something and yet it doesn’t happen.  I can now look back and see that I struggled because I allowed the excuses to stop me.  I want to teach you what I have learned during the process so that you too can improve your health.

The first thing to remember is that other people have accomplished whatever it is you want.  It is always great when we can learn by other people’s successes and mistakes because that can save us time.  There are people out there who have tackled everything that you are trying to do and they succeeded. The trick to your success is finding those people and learning from them. For example there are people who have gotten healthy at almost 50 years old (Valerie Bertinelli), survived cancer (Lance Armstrong), lost hundreds of pounds, reversed diabetes with lifestyle, really anything that you can imagine.  There are hundreds of people who have overcome obstacles bigger than the ones we are facing now.  If you want to succeed you can do so more quickly by learning from these winners.  What do they have that you don’t?  Most likely the biggest difference is their attitude. They didn’t let excuses get in their way.

The second thing to remember is that human beings don’t like change. We naturally gravitate toward our habits; we cling to them in fact.  When these habits are healthy like brushing our teeth they are great.  However if the habits are things like plopping on the sofa every night after dinner and watching TV than the habits are not healthy and they need to be changed.  Pay attention to your habits.  Remember you can’t change what you don’t know.  I am willing to bet the totality of your habits is what got you to where you are today.  I know that was true of me.  However you can change your habits and that will have a ripple effect that will begin to change everything in your life.  The condition that anyone is in currently is nothing more than the result of our recent few thousand decisions.  The impact of each healthy decision is cumulative and when as those positive decisions begin to outnumber and overwhelm the unhealthy decisions your health will begin to improve rapidly.  Don’t let an excuse like, my spouse expects to watch TV every night impact your health. There is always another choice that you can make.  It may sound silly but you can exercise while watching TV.  I know because I have been known to do this.  This way Dan and I were doing something together, but I was also active.

The third item to keep in mind is that when you plan to do something outside the norms of society you will meet with resistance. People are pack animals and they like to be part of a group, to be included. Whenever someone wants to differ from the group (example becoming a little “too granola”) the other members of the group feel threatened. This took me a long time to figure out.  I couldn’t wrap my head around why people would say things to me like, “it’s just a little parmesan, olive oil, salt, prosciutto, etc.”  Why were these people so vested in what I ate? Then I figured it out.  By my not eating the way they ate I was making them feel uncomfortable. It was inadvertently saying to them that their diet wasn’t healthy.  Of course it wasn’t my intention to criticize their diet though in retrospect I can see how they would interpret my actions that way.  If I were being completely honest I did feel that their diet wasn’t healthy enough for us and that they would be better off if they ate like we did.  No wonder people were reacting to our dietary changes as though it was personal because for them it was. However I did not allow these reactions to turn into an excuse for eating in a way was not the healthiest possible.  Here is the bottom line, what other people do and say only has an impact on your if you allow it to.  If your husband, friends, or family want to eat meat and cheese that is their decision.  Their dietary patterns should have no impact on your health.  If you are allowing their habits to affect you I would say you are hiding behind an excuse.

The fourth item to keep in mind is that if you aren’t happy with your health, or the rate of change in the improvement of your health than something you are doing isn’t working for you at the moment.  This is a tough concept for people.  Remember my friend who lost 50 pounds but now the weight isn’t coming off?   Clinging to the idea that practicing moderation will lead to the goal is extremely unlikely since the pounds have stopped coming off. In this case the excuse is “moderation works”.  Really?  I would say the truth is that moderation worked for the first 50 pounds and now something else is required to get the pounds moving again.  Maybe when 6 additional months have elapsed without additional weight loss my friend will be willing to let go of this excuse. *fingers crossed* We all need to be willing to hold ourselves accountable.  When the changes we have made aren’t getting the results that we want that just means that we need to do something different. Don’t get locked into a pattern that no longer serves your best interest.

The fifth item to keep in mind is that sometimes drastic action is required when the problem is big enough.  We all see articles every day that tell us that if we swap multigrain noodles for white flour noodles we have made a recipe healthy.  While this is an improvement it is only a very tiny improvement and not one that is going to make a big change in anyone’s health.  If you are battling a chronic disease (cancer, heart disease, diabetes, auto-immune conditions, or have a lot of weight to loss) the changes you need to make will need to be much bigger than just simple swaps of whole grain for refined grain.  I hear lots of people say things like “but I read that if I do……, then that is enough.”  The bottom line is that most of us believe what we want to believe not what is actually in our best interest.  People want to believe that moderation is enough, but very often that is not the case.  If you have made changes but aren’t getting the results you want then bigger changes are required.   Don’t use things you read in the popular press as excuses. If what you are doing isn’t working then you need to do something different and most likely something more drastic.

What I hope you got from this is that we all tell ourselves stories.  By believing our own stories we are making excuses.  The problem is that we are only lying to ourselves.  No one ever improved anything by staying stuck in a rut that wasn’t moving them forward.  Don’t get me wrong if you rut is working (you are happy, a healthy weight, your lab results are good) then it means that you are in a good rut and you need to stay there.  However most Americans are in an unhealthy rut where they weigh too much, their blood pressure is elevated, and their blood sugar and cholesterol are too high. These are the people who need to step up their actions.  Remember our health is nothing more than a result of the accumulated decisions and actions in life.  The more healthy actions you take the healthier you will become. Once the vast majority of your decisions and actions are healthy you will be on the road to lifelong health.  People try to make “dieting” difficult but really is couldn’t be easier.  Eat as much whole natural plant food as you can, make these whole foods the bulk of your intake, be active every day and your health will take care of itself.

Like everything that I have written if this isn’t clear I would like you to let me know. I am happy to explain in a different way if that will help it make more sense.

Progress on my goals:

1.       Newsletters – Sunday was just as busy as Saturday for me.  This meant the newsletters didn’t get worked on.  I will be happy when January is over and I have more time to get things done.

2.       Body Bugg – I continue to wear my bugg and I have gotten back into using it the way I had intended when I purchased it.  Go me!  J

3.       Date with Dan – Dan and I had another quasi date, this one was dinner with Lauren as our chaperone.  ;-)

4.        Measuring calorie dense food – I am making progress adding nuts and seeds to our food. I

5.       Working on my business – My schedule got in the way of working on the business today. Sunday I was not able to fit in any time to work on the business, or to do laundry for that matter. Once January is over and I have more free time I will jump on this again.  I remember that I promised you the link to my second website on February 10^th and I really, really don’t want to miss that deadline.  *eek*  Nothing like self imposed pressure.  ;-)

How are you feeling about your progress so far?  I hope you feel like you have made a few lasting changes this month.  J

Random Thoughts:

I want to give you plenty of warning that I will be taking a few days off at the beginning of February. I have a ton of things to get caught up on in my life including:

·         Homework for the Robbins-Madanes Training program

·         Filling my house with fresh produce (in other words stops at multiple grocery stores are in my future)

·         Working on my second website which I plan to unveil on February 10^th assuming that I can stay on track

·         Cleaning my house since that was as the bottom of my list during most of January

·         Spending some me time in the kitchen working on recipes

·         Organizing the to-do list for the boat to get her ready for spring sailing

·         Taking the fur children to the doctor for their annual physicals

·         Getting back to the gym for morning workouts rather than exercising at home

 
Lots of things in my life went to the end of the list with the trip to the hospital and the added time writing the blog posts.  I need a little time to myself to get caught up so that I don’t feel as stressed out.  I really don’t do my best work when I am under pressure. I know lots of people do but I am not one of them.

Acknowledgements:

Have you made any progress writing acknowledgements?  I hope you are working on this exercise and enjoying it. I find that it helps me stay positive and recognize the things that I do every day.  Here are my acknowledgements:

·         I am very proud of myself for sticking to my daily posts this month. When we had the unexpected week long trip to the hospital I thought for sure I was not going to make it happen.  However I am happy that I exceeded my expectations for myself.

·         Sunday evening I was able to wear a pair of pants that were too tight only a few weeks ago.  It is nice to have most of those 4 pounds I gained when Dan was in the hospital gone.  Have you ever noticed how the pounds go on much easier than the come off?  Life is just not fair.  ;-)

·         Lauren told me that a conversation we had with Samantha while at the hospital made an impression since she asked her about soy protein isolates after we were gone.  Don’t you just love it when you can talk with someone and make a difference?  J

·         I was very happy to have connected Michael with Lauren on Sunday.  Mike is a new grad and I know he appreciated hearing about the nursing profession from someone who has been in a little while.

·         One thing that really struck me this weekend was how much everyone at the restaurant cares about us.  They were so concerned about our trip to the hospital earlier this month.  It was very nice to know how much they all care but I also felt bad since we made them worry.  Lauren commented that we were all at the hospital talking about food, nutrition and recipes and other people were worried.  I need to remember to keep them in the loop the next time so there is no unnecessary worry.

Sunday:

Sunday was a good day, a little busy, a little laid back, time with friends and time to relax.  I was happy to get the vision board post finished since I knew that one would take a long time not only to write but to put together a board that would make sense to all of you.  I wanted to create something that you would see that would immediately make sense given our life. I hope that I was able to show you how to translate what you want to achieve into pictures.

Both Dan and I had quinoa oat blueberry bars for breakfast.  There are now only 2 left which means it is almost time to start a second batch so that I can work on the recipe.  Healthy baking definitely takes more time to perfect than healthy cooking.  However I am determined to get this recipe right.  We had these for breakfast because we hadn’t heard from Lauren yet so we wanted something light just in case we ended up at Jesse Wong’s for lunch which was our back up plan. Fortunately she saw her email and we were able to coordinate dinner instead but that didn’t happen until a little after noon.

Lunch for both of us was chocolate, cherry, kale smoothies because they are quick, filling and healthy.  I had ½ of one and Dan and 1 ½ which is how we usually do it.  This smoothie is very calorie dense due to the nuts so I try not to eat too much particularly when I know we are going out for dinner.

Here is the Vitamix stuffed before blending. 

After blending it becomes two glasses like this. 

Dinner was courtesy of Ian and you know that meant it was delicious. We met our new friend Lauren for a healthy meal.  She was very excited to get healthy food out since that can be difficult in this town.  But now she knows our secret….Ian.  ;-)

We all started with the vegan soup which has the kale, white beans and sweet potatoes.

Next we asked the kitchen to make a vegan version of antipasti plate.  I am sure this looks familiar because we order it all the time because we love it.  I neglected my photographic responsibilities and recycled a prior photo.  Lauren enjoyed the dill on the artichokes, which I also loved and the flavor intensity of the house-made pickles.

Dan and Lauren split a samosa.  You know Lauren must rate since Dan usually eats one of these all by himself.  LOL

Then the three of us split an order of the Thai vegetables in peanut sauce over quinoa which I am happy to say has made it to the regular menu.  We had this dish on New Year’s Eve and loved it and told Ian to keep some of the sauce in the freezer for us.  Clearly he figured out that we liked the dish since it is now available all the time.  ;-)  The spicy peanut sauce definitely makes this dish IMO.

There were a few pots of green tea as well as baskets of whole grain ciabatta and “red stuff” (sun-dried tomato and golden raisin spread).  You can see my healthier version of Ian’s red stuff recipe here.

Dinner with Lauren was a blast. We chatted for hours, nibbled on food and chatted more.  Lauren spent a lot of time talking with Michael (the 6’7” recent nursing graduate who we lovingly refer to as Shorty) about nursing opportunities where she works.   I know he appreciated talking to Lauren and that she was going to set him up with some of her contacts at Hopkins.  We also got a couple of local veg take out suggestions that we are going to follow up on.  I have high hopes since the guys at the restaurant know good food and how we eat.  *fingers crossed*  We will definitely be making plans to get together with Lauren again soon.  She definitely fit right in with everyone at the restaurant. J

Happy thoughts:

Have you gotten into the habit of writing your happy thoughts?  I find it helpful to remind myself how often things go well and that I shouldn’t take these things for granted.   As always there are so many things to be thankful for that I almost don’t know where to start. Here are my happy thoughts:

·         Dinner with Lauren was great. We chatted for almost 4 hours while eating dinner, European style.  Lauren met a lot the staff and made friends with one of the new nursing grads at the restaurant.  Overall it was a very nice night and we will be doing it again soon.  Isn’t it crazy how you meet someone under less than ideal circumstances (like an emergent trip to the hospital) and you get a new friend out of it?  I just love how life works sometimes.  There really is good to found everywhere, even when it isn’t obvious.  J

·         Finished my latest vision board which took less time than I had planned since I had taken care of the compiling a lot of images ages ago.  For those of you who want to do multiple boards keep images in files by category and that way you can put boards together quickly.  My next vision board will be focused on exercise. I want to change my exercise routine and once I have the specifics well defined I will be making another board. Let me know if you want to see that one.

·         It was a beautiful day weather-wise on Sunday.  Additionally I am thankful for the mild winter we have experienced to date.  We are both looking forward to the upcoming temperatures in the mid 60s predicted for Tuesday and Wednesday week. This is not the typical January in the Mid-Atlantic but one that I definitely prefer to our normal weather.

Signing Out:

Can you believe there is only one day left in January? I am shocked that the month is almost over.  As much as I have enjoyed writing this series and I am also glad that it over. I really need some downtime so that I can get caught up on my life.  However I would love to hear about your favorite posts from the month.  If one or two of them stood out to you please let me know what they were and why.  It will help me to know what to write about going forward.

Monday was a tiny bit less hectic than most of the month has been as that was a very good thing.  I was actually able to do a little homework for the new training and I signed up for which was good.  It would stink to be behind after only one week.  ;-)

I also took a little time to make a pot of curried red lentil and tomato soup today. Not only did it make the house smell wonderful but it was nice knowing that it is healthy (turmeric), filling and we have enough for a few meals.  Love that!

I hope your week has started off well and that you are looking forward to the start of a new month.  February is just around the corner which means Valentine’s Day, the anniversary of the day Dan and I met and the ramp up to sailing season.  J  I am looking forward to February. 

Now it is time for me to enjoy the beautiful orange sunset and then make something for Dan and me for dinner. Talk with you all again tomorrow.