Sorry that I haven’t gotten a post up the last two
days. We have been busy the last few
days. First there was Baltimore’s second Super Bowl win since I have lived
here. I don’t have to tell you what sort of pandemonium something like that brings
to a town. However I don’t see anyone
complaining since we were all too busy celebrating.
Monday I was also busy. First I had to get a lot of things
done at home since I knew I was going with my father for an outpatient procedure
Tuesday morning. Everything turned out fine, by the way. ;-)
Monday night Dan and I had dinner with our architect friend Jeff who is
from Missouri. For those of you who were expecting Phil (he is Jeff’s dad) he
had to stay in Missouri for two funerals so it was just the three (Dan, Jeff
and myself) of us. Since I know you all
enjoy a good meal I thought I would share the evening’s food in today’s post.
In a very uncharacteristic move I have also
decided to share a pic of me from Monday night.
I hate pictures of myself because all I see is “old” but for those of
you who are curious what I look like here I am. ;-) See, I am definitely more of a curvy vegan than Kate Moss look-a-like. Don't get to used to pics of me since I really don't like them. Just thought you might be curious and felt like "running with scissors" today.
When we arrived at the restaurant we hear that Ahmad’s last
day will be this week. L But on the bright side he will be making more
money and he’s engaged so that part of the story was great. We chatted with him for a while and he
“convinced” Jeff that the jalapeno margarita was the way to go. I had a sip Ahmad was right. Jeff thought so too since he had 2 of them.
While we were chatting Ahmad told me about some of the
infused spirits he was working with. The
first was the jalapeno tequila but there were also others that he was also
infusing. When he asked if we wanted a taste I was very quick to say yes. So he bought out a flight of infused spirits
including: grapefruit infused gin,
Tahitian vanilla infused rye whisky and blood orange and pineapple infused rum. The grapefruit gin had the most intoxicating
aroma. I will be infusing some for us
soon. I think it will make a kick butt gin and tonics this summer on the boat.
After the adult beverages and green tea it was time for us
to eat food. ;-) Dan and I started with a bowl of white bean
and kale soup which is usually on the menu and is vegan so you know we like
that. Not to mention can you ever get
enough kale?
Jeff ordered the Caesar salad with the marinated white
anchovies. If there is one thing I miss about being vegan it may just be the
Spanish marinated white anchovies that Ian always has. Those briny little fish
are the bomb!
Then Dan and I ordered the kale salad which we split. This
one has lemon juice, olive oil, pine nuts, tomato, golden raisins and
olives. Delicious! When I make it at home I omit the olive oil
and it is just and good and maybe better. But that is because we don’t eat much
oil now. Sorry there is no picture of this dish. I only took one shot and it was
blurry. Oops!
Next Dan and I split the Sicilian penne. It is a red sauce
with eggplant, onions, artichokes, capers and olives. It has a little bit of heat in the background
as well as fresh basil. It is a delicious dish.
Jeff went with the crispy salmon over gnocchi, Brussels
sprouts and mushrooms and thoroughly enjoyed it. I know this because he told me that was full
but that it was too good not to keep eating. That is definitely the sign of a
well prepared meal. ;-)
For those of you looking for recipe ideas, we often order
the cauliflower dish on the menu that is vegan.
It is delicious if you want to try your hand at recreating it at
home. ;-)
As usual we ate slow, chatted a lot and were the last ones
to leave the restaurant. Basically it
was a typical evening out with us.
;-)
One of the topics of conversation over dinner was about
eating slowly. Jeff was big into martial arts earlier in life so we were
chatting about health and exercise which you know I enjoyed. Since I only know Jeff as an architect I have
to remind myself that he used to own and operate a martial arts studio. I find
people and their interests so fascinating.
Jeff’s point was that by eating slowly and stopping when you are
satisfied most people can make a big difference in their health. I added that if you also focus on eating your
produce first that will make an even bigger difference. ;-)
Happy thoughts:
- Monday was busy but productive. I was able to cross a few things off my to-do list which was a good way to end my day.
- We had a wonderful evening meal with Jeff. What more could you want other than to spend time with people you like, good food and good conversation?
- Tuesday morning I could not find a single pair of pants that fit me well. I found one pair which worked with a belt but that was it. While it is good that all my pants are too big it was also a bit annoying to find it out when I was trying to get dressed. I knew my jeans were too big but didn’t realize it was all my pants until this morning. Darn, it looks like it is time for me to go clothes shopping. You know I hate that right? LOL
- I am very stoked to try my hand at making grapefruit infused gin for the summer. I love gin and I love grapefruit and the combination last night was amazing. Ahmad had a brilliant idea with that combination. Now I just need to be careful that this doesn’t lead to too many adult beverages while on the boat. I can’t wait to share this with our neighbors Reuben and Eric. *happy dance*
- Speaking of Eric, I had a lovely conversation with him yesterday. Booz Allen is interested in talked to him about a job and I couldn’t be happier. Congrats Eric!!
I am typing this sitting in the waiting room of the
outpatient surgery center while I wait for my father’s procedure to be
completed. I decided this was a great
time to catch up on the blog since I had a little waiting time on my hands. However I will say that you learn a lot
sitting in waiting rooms. I enjoy watching people and noticing how different
yet similar we are all.
I hope that you are having a fabulous week so far. Assuming father continues to recover as expected
I am hoping not to miss too many days blogging.
Worst case I expect to be back to blogging by Friday. Talk with you all again very soon. Ciao for now.