Jazz Concert and Photography Workshop

It has been another busy couple of days at our house. Have you noticed that we aren’t home much during the summer? When Dan can take time off of work I try to work as many things into our schedule as possible. However Dan isn’t really into photography so I went to this one alone while he spent a little time in the office. Other than that we have been glued together this weekend like usual.

Peter White, Gerald Albright and Rick Braun In Concert:

Friday night we went to Rams Head Live in Annapolis to enjoy some live jazz. Fortunately Dan got home from DC with enough time that we were on schedule. Those of you who are local know that the traffic around DC is unpredictable. I think because it is summer the traffic in DC was lighter than usual.

Above is the best shot I got with my phone. For the next concert in August I will use my “real” camera and get some better photos to share. It as hot Friday night and I didn’t feel like going down front for pictures.

One nice thing about going to jazz concert is that they are frequently better live than they are on CD, not something you normally see from mainstream musical artists. They played one song that they somehow compared the classic Bond riff with Bob Marley. It sounds like an odd combination I know but it worked.

For those who are thinking of attending a concert at Rams Head in Annapolis they do have a veggie sandwich (no cheese) which you will need to ask them to hold the mayo, and a roasted red pepper hummus that are both vegan once you eliminate the mayo.

Photography Workshop:

Even though we got home late Friday night I had to get moving early this morning to be at the photography workshop near BWI at 8:30am. This meant we had green smoothies for breakfast because they are fast. I grabbed some coconut water to take with us because was hot again today. You didn’t expect me to leave the house without some sort of snack did you? :-)

The photography workshop was a lot of fun. Of course I am now convinced that I need to upgrade my camera. However with the new floating family member I should probably practice a little restraint on that front. I will probably buy another lens and Adobe Photoshop Lightroom soon though.

Since I had posted on my individual Facebook page  that I was at the photography seminar Jenn (from the restaurant) posted that she thought about attending the workshop too because she had just purchased a new camera and hasn’t used it yet. I offered to teach her what I learned on Saturday. If Jenn and I don’t find time to get together before the boat arrives we can take pictures while we are out sailing. Emily, our friend who graduated from MICA and who works in wedding photography wants to take some photographs from the boat too. Looks like the boat may end up being a frequent subject doesn’t it?

Lunch:

After the photography workshop Dan and I can home and had a quick lunch. This one included: julienned carrot, diced tomato, shaved cucumber, sliced bell pepper, golden raisins, lemon zest, lemon juice and was topped with chopped walnuts.

To accompany the salad I made a simple quinoa dish with sesame seeds, granulated ginger, and sunflowers. This was for protein and extra calories since the salad was so light.

Errands:

After lunch we had a few errands to run. I always have books to return to return so we stopped at the library. This time I did something completely out of character and didn’t pick up any books to bring to bring home since I don’t have time to read them. However I didn’t come home empty handed either. While I was there I found 6 music jazz CDs that I wanted to listen to.

Dinner Out:

We were already out of the house so you know what happened next right? Yes of course we had dinner out. By now I am sure you are starting to see why we know everyone at the restaurant by name as well as quite a bit about them. They probably see us more than they see their own families. LOL

Today was “Shorty's” (6’7” tall Michael hence why I call him Shorty) birthday and since we came into dinner early the gang was just finishing up cake at the bar. Somehow I know part two of the birthday celebration included adult beverages at another bar. ;-)

While I was out the photography class I picked up an extra handout for Jenn. She told me a bit about the camera she bought and how she picked it up because it was a good deal on Woot. Smart girl right? We talked about photo composition and that we will take pictures from the boat is we don’t get together before then.

We chatted with Aimee for a while and are planning to go to DC early August when her schedule settles down a little. Will (formerly from the restaurant) is going to try to join us too. Are you starting to notice that we aren’t like “regular customers”? ;-)

Ian wasn’t thrilled that we didn’t let him know that we were coming in for dinner tonight so that he didn’t have anything planned for us. Of course that didn’t matter to us in the least. After the obligatory hugs and catching up Ian told me what he had to work with in the kitchen and asked me if I wouldn’t mind making up my own dishes and that the guys would execute whatever I came up with. We really are spoiled and we know it.

Since Jerome had made a vegan lentil vegetable soup with started with two bowls of that for our first course. Sorry the photo is dark I was playing the manual settings on my camera.

Ian has a tomato, mozzarella and pesto salad on the menu which I decided to make a vegan version of. Since I knew he didn’t have any baked tofu on hand I asked them to sauté a little tofu and serve that with sliced tomato, cilantro lime sauce all served on a bed of mixed greens. We enjoyed this so I will be baking some tofu this week so that I can make my version of this to share with you soon.

For our entrée I took a chicken and olives dish that Ian has on the menu and made that vegan which wasn’t difficult. Obviously they needed to hold the chicken and I asked them to add chickpeas and mushrooms. The dish also contains roasted potatoes, snow peas, onions and garlic in a white wine sauce.

Here is another picture I took messing around with my camera.  Not bad I thought. 

We didn’t stay long this evening for a few reasons, one there was a line a people waiting to be seated and there was a large group of ladies who were extremely loud. Sitting near them was not a pleasant experience. In fact they were so loud I couldn’t hear Dan across the table if that tells you anything.

Ian sat at our table to chat for a little while before he left for the evening. He is going on vacation the last week of August and then his kids go back to school. In order to get him to the boat while the kids are still off of school he may end up being the first one there besides us which is fine with us.  We both love spending time with Ian.  I still haven’t figured out how we are going to schedule things to make it easier for everyone else. I am thinking of some sort of online scheduling program we can call access but haven’t narrowed it down yet. If you have any suggestions feel free to let me know.

Happy thoughts:


• Both Dan and I enjoyed the jazz concert on Friday. The nicest thing about live jazz is that it is frequently better than recorded jazz. Peter White, Gerald Albright and Rick Braun were all very lively. It was definitely a good show and a nice way to spend a Friday night.

• The photography seminar by Okello Dunkley Saturday morning exceeded my expectations. Too bad I didn’t take this when my camera was new. Oh well, better late than never right. It is nice to use my digital camera more like my old film camera which I loved. Do any of you use Adobe Lightroom? I had never heard of it but seeing what could be done with it on Saturday I am adding that to my wish list. ;-)

• We had a nice relaxing dinner out on Saturday. Dan and I both like seeing everyone as much as we like going out to eat. This is why I keep mentioning that you need to find a place close to home where you can be regulars too. Everyone goes out of their way for us which is extremely endearing. There are not many vegan restaurants near us and we are extremely fortunate to have an omni restaurant that will make us special dishes whenever we come in. Having worked in a restaurant before I know isn’t the easiest thing in the world which makes me appreciate the effort even more.

• We had a nice trip to the farmers’ market this morning too though we did get there a little later than usual. We talked to Paul (one of the owners of Calvert Farms) about his boat while we shopped. Calvert Farm is the CSA we belong too and I highly recommend them to anyone who is local. Next we stopped to see Rudy (the owner of Cat’s Paw Organic) for more shopping and talking. Yes, I do talk everywhere I go before you ask. I have always been very verbal. LOL

Signing Out:

For some unknown reason I didn’t sleep well last night so I am moving a little slowly this morning. At the moment we are sitting in the family room listening to some jazz. However I do need to get a few things accomplished today.

Talk to you again soon, hopefully tomorrow. I hope you have a great Sunday!

Thursday Evening and Crazy Friday

After the marine electronics workshop we made a beeline to the restaurant for dinner. Since the workshop didn’t end until almost 8pm there was no way I would going to have time to make dinner at home.

It was a scorcher outside so we actually ate inside. Shocking, right? Ian was on his way out when we arrived so he stopped for a few minutes to get a quick update on the sailboat. He mentioned to me that he had some baby eggplant in the kitchen in case I wanted the guys to do something with that and then he headed for home.

We chatted with Jonathan, Jen, Jacqueline, Steph and Janine and ordered dinner. We decided to stay pretty much to the menu and ordered the following:

Our first course was two cups of gazpacho which they only had to leave the crab topping off and it was vegan.

For our second course we shared Ian’s version of a samosa. Dan really loves this dish so I only had two bites, literally. It is filled with diced potato, lentil and golden raisins along with Indian spices. The plate has mixed greens and sriracha and the cilantro lime dipping sauce which also contains curry is the bomb. ;-)

Our entrée was a bowl the Szechuan mushrooms and tofu over cilantro and lime dressed cucumber noodles. We asked the guys to add eggplant to the dish and they split two and grilled them which I thought was a great idea.

Aren’t we lucky to have a special place where we can stop in and find something vegan to eat without having to jump through hoops? 

Friday:

Like my usual Friday this one has been hectic and out of control. I started my morning with a quick trip through the neighborhood. It was my intention to do 4+ miles but at the 15 minute mark I turned around and headed for home. With temperatures in the mid-90’s by 10am and high humidity I was nothing but a sweat ball by the time I got home. Today was definitely a day to stay inside in the AC. I can’t remember a day where the heat index was 115 at 11am before. Seriously I was so hot when I got home all I wanted to do was drink water. *ugh*

I also had a webinar today and needed to check in on my parents and do a little housework for them. It has been one of those days where I am running around chasing my tail all day.

Massimo:

My Massimo has decided that he needs to eat his meals from mommy’s hand. I know I started this because he wasn’t eating but he is starting to take things too far. *rolls eyes* Is it any wonder that I don’t feel like I am in control around here? LOL

Jazz Concert Tonight:

Now I need to make myself presentable and head downtown to meet Dan because we are going to Annapolis this evening to hear Peter White and Gerald Albright. Thank goodness the concert is inside because an outdoor concert would be purely miserable today.

Photography Seminar Tomorrow:

Early tomorrow I am going to a digital photography seminar/workshop which should be a lot of fun. I am sure you have all realized that I enjoy taking pictures. My intention for this workshop is to learn more about the functionality of my camera since I know I don’t use it to the fullest.

Happy thoughts:

• Massimo is definitely continuing to improve. He has a wonderful appetite and even played with his little brother today for the first time in days.

• The marine electronic seminar went well. Dan and I both decided that we won’t have any trouble using the electronics. It was a great idea to see them function on land rather than trying to learn how to use them while we are underway. ;-)

• It has been a crazy Friday but is has also been a good day. Things is Grenada are going extremely well. Most of the items have been crossed off the to-do list. The upcoming sea trial should go off without incident. *finger crossed*

• I love to hear music live and am looking forward to the jazz concert this evening. I will tell more about that in my next post.

Signing out:

Things continue to crop up and get in the way of my posting the Middle Eastern eggplant stew. Let’s hope I can make that happen tomorrow after the photography seminar.

I need to get moving and figure out what I am going to wear this evening. Enjoy your weekend and I will talk to you again soon.

Happy Feline News!!!

Massimo Update:

I hav hade another crazy day today but wanted to fill you in on how Massimo is doing today. When I spoke to the vet he told me that Massimo’s kidney function is completely normal. *woo hoo* I don’t have to tell you that this was a huge relief for both Dan and me. Massimo’s liver function test was a little elevated but it was not to a level that caused great concern. Doc explained that kidney removal doesn’t typically work out well with cats or dogs. He also told me that when cats have cancer in the kidney it is generally lymphoma so removing the kidney is of no use. His recommendation was to keep an eye on Masi, paying attention to his appetite, bathroom habits, and whether he is vomiting more than normal. For now Masi isn’t in any danger and there is a good chance that the abnormal kidney that they saw on the x-ray isn’t going to be an issue. *whew* I feel like we dodge a bullet with this one.

Luca Belle:

Since her asthma continues to be under control I have scheduled her dental procedure for this coming Tuesday. I decided it was best to get all the felines taken care of now while we had time in our schedule. Given how poorly Nicco (aka Binky) handled fasting for Masi I think Monday night we will be closing the bedroom door so that I can get enough rest to safely drive Luca to her doc appointment. I swear having pets is exactly like having children only they don’t speak.

Marine Electronics Seminar:

Tonight Dan and I will be attending a marine electronics seminar where will hopefully learn how to use some of the fancy equipment on the boat. I need to leave the house soon to drive downtown and pick Dan up and then drive to class.

Sorry I didn’t have time to get the eggplant soup recipe posted today. I thought I would have more time today but some unexpected things came up.

Happy Thoughts:

Today was busy but it was a great day so I have many things to be thankful for which is wonderful.

• I am thrilled that my precious little angel Masi is doing much better than I expected after the radiology results yesterday. Thank you for everyone that kept him in their thoughts. It is also very touching to have so many people care about my little baby.  :-)

• We got some good news on the boat today which I can be happy about now. The sea trial is scheduled for Monday (7/25) and the boat will be leaving Grenada either 7/29 or 7/30. Sailing days are here again! *woo hoo* Both Dan and I are really looking forward to having our girl downtown. Yesterday I was only concerned about my boy but today I am happy about the boat again.  ;-)

• It makes me happy that the online book club seems to be of interest. If you haven’t taken the opportunity to answer the 7 question survey please do. I am very interested in your responses. So far it looks like the first book will be “The China Study”. If you are looking for an excuse to reread it please join us online. I will be posting the details soon.

• My little baby has gotten his appetite back. *woo hoo* My little Masi ate his lunch from the palm of my hand today. It was good to see him eating with such energy. This was the first meal he ate with intensity. *whew* I wish there was more I could do for my fur children rather than feeling helpless. However I am grateful that they have a wonderful caring doctor to look after them. For years I have said that I wished I could find an internist that I liked as much as our vet. Our current internist is a nice guy but he isn’t our veterinarian. However that is probably only because I have only known him 10 years not the nearly 30 we have known the vet. Besides, our vet is a tough act to follow. ;-)

Signing Out:

It is time for me to make myself presentable for this evening. It is nice to be leaving the house knowing that all my fur children are happy and healthy this evening. Talk to you again soon. Enjoy the remainder of your evening.

Truffled Hummus

Massimo Update:

Today has been a rough day at our place. It started last night since the cats all fasted so that Massimo could go under anesthesia today. Nicco (Binky) wanted no part of fasting with his brother and made sure that I knew he was starving. He run up and down the bed all night meowing. When that didn’t get me out of bed he decided to burrow until the blankets and nibble me. As you have probably guessed by now I didn’t get much rest last night.

Masi was at the doctor a little before 9 and was the first procedure on the schedule. Since he isn’t the most cooperative little guy at the vet I offered to get him out of the cage and put him into the anesthesia chamber so that he didn’t hurt anyone at the hospital. Word of advice on this, don’t try it. Masi kept trying to cling to me and wrap himself around my neck. I felt so incredibly guilty prying him off of me and placing him in the chamber.

Doc called around 10:45 to tell me that Masi was doing fine and was already waking up. The only problem is that the x-rays showed that one of his kidneys doesn’t look right. He also told me that he has seen this before and that sometimes it is nothing and other times it is a problem. We will know more after the blood work comes back tomorrow. I need to talk to Doc and Dan but I think I am going to suggest that we go ahead and have an ultrasound on Masi so that we know more about what we are dealing with. If cats can do fine with one kidney (like people) I am leaning toward saying remove the problem kidneyI don’t want to miss an opportunity we may have to stop this before it spreads. I will know more tomorrow and when I do I will let you know.

Truffled Hummus:

Needless to say my day has not been good. Between being sleep deprived and then worrying about Masi this is a day I could have done without.

While I waited for Masi to recover completely from surgery (so he could safely come home) I made some truffled hummus today. I took hot freshly cooked chickpeas into the food processor and added some of the cooking liquid a ladle at a time until the mixture was creamy. Then I added a little truffle oil, less than a tablespoon and continued processing. I also added a little truffle salt, a clove of garlic and a squeeze of fresh lemon juice. When I compared this to what I bought I could immediately tell the difference but in a good way. The hummus I bought had much more fat, and included tahini which I think detracted from the truffle taste. I was glad I still had some that I bought to compare.

I got started writing this post later because the fur children have been out of sort today hissing and swatting since Masi came home. I will get the eggplant soup posted tomorrow when I have more time.

On-line Book Club:

I have mentioned an on-line book club on the blog before and the idea also seems to be taking off on the Facebook page. I set up a quick survey to gather ideas from all of you regarding the book club. Please take a minute and answer the questions, there are only 7, if you are intrigued by the idea. You answers are anonymous. Thanks!

Happy Thoughts:

Since it has been another rough day around here finding things to be grateful for may not be easy but let’s see how it goes.

• I am enjoying the new hummus flavors and being back in the kitchen. I had lost my desire to cook for a while so it is nice to have it back.

• Things are going well in Grenada which is very good. I only wish I could be a little happier about it. I would much rather have a healthy little fuzz ball.

• Our friend Walid is on his way to Egypt now to bring his mom back here for Ramadan. Even with all the chaos here the last few days I managed to get in touch with him to tell him to have a safe trip. I am looking forward to seeing his mom (Nadia) because she is so sweet and caring. Exactly the sort of lady that anyone would like to spend time with. I suppose that is why Walid is also a great person; he obviously takes after his mom.

• Masi seems to be doing well at the moment and I am trying to be thankful for that. He is the sweetest little guy and we have been very lucky to have him in our lives for 10 years. If I have anything to say about it Masi will be a part of this family for another 10 years.

• Last night I took some pictures downtown at the harbor. Here are a few of them to give you another glimpse into Baltimore life.

• I am looking forward to the jazz concert on Friday. That will be a nice distraction from my week.

Signing Out:

I am dragging this evening because I got very little sleep last night. I need to turn in soon because I am exhausted. Talk with you again soon.

Lemon Poppy Seed Hummus

I knew Tuesday was going to be crazy and it has been. After talking to our vet we decided that Masi needs to be thoroughly checked out tomorrow. Unfortunately he isn’t the most cooperative little angel when he is at the vet’s office. The only time they can draw blood is when he is knocked out. This evening the feline population at our house will be fasting so that Masi can spending much of the day at the doc getting blood drawn, having x-rays and getting subcutaneous fluids. We need to rule out as many things as we can since he is a very loved little precious. Needless to say I have been lamenting Masi’s trip to the vet because I am a very concerned cat mommy, otherwise known as moderately neurotic. ;-)

Today I have been running around trying to get things done today that were on my calendar for tomorrow since I know that I won’t have time. Not to mention I will be too worried about Masi to remain focused. Good thing I held back on the second hummus recipe from Monday so I had something quick to blog about.  :-)

For my morning snack today I had sliced peaches spread with lemon poppy seed hummus and loved it. I had never thought of sweet hummus until I saw so many varieties of it at the hummus stand at the farmers’ market. However I must say hummus really is a blank canvas just waiting for any flavor combinations you can think of to add to it. One thing I have learned is that almost anything seems to work with hummus. Expect to see many more hummus variations now that my eyes have been opened.

Yesterday I took some freshly cooked and drained chickpeas and pureed them with a little of the cooking liquid. I have learned that hot or at least warm chickpeas get creamier when you process them. To the pureed chickpeas I added lemon zest, lemon juice and a small amount of stevia. I incorporated poppy seeds at the end of the processing. What I had at the end was a smooth lemony spread which is lightly sweet with poppy seeds. This works perfectly with fruit and reminds me of lemon poppy seed muffins which I used to love but wouldn’t eat now.

Great Quote:

I read a phenomenal quote today that spoke to me so I wanted to share it with you.

"Only she who attempts the absurd can achieve the impossible." - Claire Goldberg Moses

The moment I read this I felt as though the writer could have been me. I have always been someone who didn’t take no for an answer and thought anything was possible with enough hard work and practice and the writer certainly seems to agree. In fact I think that willingness to take on the impossible is what separates people. To be clear what I am speaking of is the unwillingness to give up.

Specifically when oncologists said there were no lifestyle changes that would impact health I refused to believe that and dove into research. Thankfully I was that type of person and decided that no change was too drastic if it had science behind it. However I know many cancer patients who listen to their doctors as though they are demi-gods. My heart goes out to these people since I have the feeling that by them continuing to do what they have always done they will continue to get what they always got, in other words more cancer is likely in their future.  *sigh*  Maybe one day lifestyle changes will be prescribed for disease before drugs and surgery.

What are some of your favorite quotes?

Happy Thoughts:

Today has been a rough day for me with Masi being sick. I am unnerved by the thought of Masi going under anesthesia tomorrow because he didn’t handle it well when he got his teeth cleaned in the fall. However I am going to force myself to look on the bright side. Here goes:

• I am thankful that I have a caring veterinarian who I have known for almost 30 years. It is comforting knowing that Masi will be in the hands of someone who cares about his welfare as much as I do.

• I am also grateful that we have the financial ability to pay for whatever services Masi needs to recover. There really isn’t anything I wouldn’t do for my fur children but at least this I don't need to worry about how to pay for his care.

• I had to cancel cooking class this week to be home with Masi. However I fortunate that Donna (our cooking teacher) understood that my precious baby needed to come first. She even sent me an email saying “she would miss me and that I was a good mamma”. Awww, wasn’t that sweet?

• This week have tickets to a jazz concert with Peter White and Gerald Albright which I am really looking forward to attending. I love modern jazz and it is even better when it is live. With all the worry over Masi an evening to relax will be very welcome.

• Dan was in Richmond today but he will be home earlier than normal so that is also something that makes me very happy.

• At the moment I am grateful for Pandora and my husband who insisted that we needed a new TV last summer. The Sting channel is playing on the TV now and that always makes me want to move around which in turns makes me feel happy even when I am down before the music starts.

Signing Out:

It is time for me to get ready for Dan to get home. We are going downtown to listen to a little Michael McDonald and Boz Scaggs. This is music that I grew up on, because yes I am that old. ;-)

Enjoy the rest of you evening. I should be back tomorrow with a Masi update and a Middle Eastern flavored eggplant soup with sumac, clove and cinnamon that I made on Sunday. Talk with you again soon.

Massimo is Sick Again and a New Hummus Flavor

My poor baby finished his run of antibiotics and now he is vomiting. Fortunately his urinary system isn’t blocked but I also don’t know why his gastrointestinal system is upset. It looks like we will be going back to the vet tomorrow. At the very least I will be on the phone again in the morning to talk to doc. Monday I spent most of my day tracking Masi to make certain that he was able to urinate. I have all the fun don’t I? I love that little fuzzy man so I don’t mind. He is so quiet when he moves that he is much harder to follow around than you would expect.

While my baby was sleeping I took the opportunity to make two new varieties of hummus. I got the flavor ideas from the hummus man at the farmers’ market on Sunday.

The first variety was wasabi and pickled ginger. All I did was cook some dried chickpeas until they were very soft and pureed them with a little of the cooking liquid. To this I added some wasabi powder and pickled ginger. Since I thought it needed a topping I tried three options: black sesame seeds, Eden shake (sesame seeds and shiso leaf) and a mix of black and white sesame seeds with dried ginger granules. I wasn’t sure what to expect but this didn’t really taste anything like hummus. The texture was like hummus but the flavor was more like sushi. I really liked this and will be playing with more exotic hummus variations now.

I will tell you all about the second variety tomorrow.  I am holding back in case I am busy tomorrow taking care of my little fuzzy baby. 

Happy thoughts:

It was an unusual day so my happy thoughts are not at all like normal. Here is what I am thankful for today:

• While I hate that Masi is sick I am very happy that his urinary system isn’t blocked. Both Dan and I love this little angel and will do anything that is necessary to resolve this problem for him.

• I enjoyed the hummus experimentation today and feel like a whole new world has opened to me. Expect to see some crazy bean dip variations soon as I play around more with this concept.

• I have a lot of fun planned for this week which gives me something to look forward to. The photography seminar and jazz concert should be a lot of fun. If Masi isn’t feeling better thankfully I can cancel my other plans if necessary. I hate to cancel things but my family comes first.

• Dan saw an old friend today which I am sure he enjoyed, though he would never admit it.

• Things are going well in Grenada which also makes us both very happy.

• We went to the harbor last night to watch the sunset and to pick up Dan’s car from the garage. I took some nice photos of the  harbor as the sun was setting which made me happy. As you know I love to take pictures. It is good to remind myself that I am capable of photographing things other than food and cats.

Signing out:

Dan needs to get up at 5am for a trip to Richmond tomorrow so we need to wind down. Talk to you again soon, hopefully tomorrow.  *fingers crossed*

Nice Saturday and Food Ideas

Our Saturday started very early, 5 am to be specific. We needed to be out the door by 6:30 to head south of DC for the second part of the two part boating course. We had finished the class by 11am and were headed back to Baltimore to have lunch with our friend Louis. We all decided to meet at our usual place at noon. Our friend Aimee was working today so that was wonderful. She and Louis have a pharmacy connection since she wants to be a pharmacist and Louis is one. Are you starting to notice all the connections? ;-)

For breakfast Dan and I have green smoothies before we headed to class so we weren’t very hungry. We started lunch with the hummus and veggie wrap that Ian makes for us. He included some fresh jalapenos to this version which added a nice heat with the sweet and crisp veggies which we loved. We enjoyed the beets on the side of this sandwich too.

Ian also thought we needed a bowl of fruit to go with the sandwich. Who were we to say no? ;-)

Louis got the Sicilian tuna salad for lunch. This salad includes capers and is light in mayonnaise.

After lunch we decided to head to the boat store and pick up a few other items. We bought a grill to attach to the rail of the deck, boat shoes for Dan and another beaded eyeglass chain for my sunglasses.

When we left the restaurant Ian asked when we would be back and I said maybe tonight because I won’t be home to cook. Guess what? We did end up back at the restaurant for dinner.

Aimee and I had more time to chat at dinner and are still trying to coordinate a trip to the museums in DC and a trip to Jaleo. Both Dan and I adore Aimee in case you hadn’t noticed.

The weather was gorgeous Saturday evening so the patio was full from about 5:30pm on. We knew Ian didn’t have time to think about anything for us so I made specific requests from the kitchen for our dinner. Ian always tells me that whatever I can dream up they will execute. How lucky are we to have that option?

Our first dish was Ian’s soy and truffle marinated mushrooms which we both adore.

The next dish was a new menu item which is crispy herbed bread with a tomato and olive relish. The crispy bread was the perfect counterpoint to the salty olives and slightly sweet fresh tomatoes. Since I love olives this was a real winner with me.

Ian added a new pizza (which he calls a flatbread) to the menu which sounded delicious. We knew with a few changes it was easy to make vegan. This pizza included: tomato and harissa sauce, roasted red pepper, olives, fennel, roasted portabello, tofu and arugula. Delicious! The omni version has lamb sausage and feta but we enjoyed the mushroom and tofu substitution.

I thought we needed a little more veg and asked for Sicilian Swiss chard. This dish included: Swiss chard, garlic, golden raisins, hot pepper, wine vinegar, and carrots. Since we are both fond on anything agro dolce we enjoyed this.

Saturday I wasn’t home long at all as you might have noticed. It was a busy day but also a good day.

Happy thoughts:

We had a nice week but it was a busy one. Things are all starting to fall into place and that makes me very happy. Here are my happy thoughts this morning:

• It is nice to have the first boating course behind us. We wanted a quick refresher before our new baby got here and now we can cross that off our to-do list.

• Both of us love to see our buddy Louis. When he moved to Delaware I was a little sad. However we talk to him a few times a week and see him fairly often so it has been nice that we didn’t lose touch.

• Next week we have some fun things on our calendars which we are both looking forward to. Specifically we have the following activities planned: cooking class, a marine electronics talk, jazz concert, and a photography workshop. Yikes, I am going to be busy.

• We had at the restaurant on Saturday for lunch and dinner. The food is always delicious and we enjoy spending time with everyone who works at the restaurant.

• Sunday we had a nice trip to the farmers’ market. We picked up a nice variety of produce and even a container of black truffle hummus which I can’t wait to try. Talking to the hummus guy I got a lot of ideas for other flavors of hummus which I will be trying out soon.

Signing Out:

I haven’t made us breakfast yet so I need to get moving. I hope you have some fun planned for today. We will be doing some yard work and maybe heading to the harbor to sit by the water and watch the sunset this evening. Talk with you later. :-)

A Quick Review of the Last Week

The past week has been a whirlwind of activity at our place. It has taken all my available time to exercise, get food on the table and keep life from swirling out of the control over the last few weeks. Hopefully the worst of it is behind us now. Here is a brief summary of what we have been up to lately.

Sickie Update:

Massimo only has 2 doses of antibiotics left which we are thrilled about. Masi is very good about taking pills but I am sure taking them twice a day has not been fun for him either. Thankfully he seems to be feeling much better and has been running around and playing with his brother since Monday of this week which has been wonderful to see.

Luca Belle is on a reduced dose prednisolone and that is also going well. It looks like she will be ready to go to the doctor to have dental work done this month. *fingers crossed* This is something that we have been putting off until we got her asthma under control.

My mother is also doing better but she hasn’t rebounded as quickly as my fur children. However when you are in your 80’s rebounding at all is probably the best we can expect.

The Food:

I haven’t been making anything exciting at home. We have been existing on oatmeal, green smoothies, raw zucchini pasta, sesame noodles (pictured above), frozen grapes, peaches (it is the season) salads and soup.

We did go out to eat this past week since I wasn’t home to cook. Yes of course we went to see Ian and the gang. Why would be elsewhere when we know we can get something creative and vegan to eat around the corner?

By now you know that Ian likes to have notice that we are coming in and the more the better, which of course he didn’t get. You also know that Dan loves pizza which will explain what you are about to see. Since Ian didn’t get notice I used the ingredients Ian had on had to come up with a crazy pizza that we both loved.

We decided to order a similar pizza to the one we had the prior week (see the last post) but modified based on what Ian had in the kitchen to play with. This one had the same cilantro lime sauce a base. It was topped with roasted portabella mushrooms, tofu, julienned carrot, julienned radish, golden raisins, sliced almonds and candied jalapenos. The best part was the Swiss chard that they put on top which got crispy like kale chips. Who says pizza needs cheese? Isn’t our special hibiscus and green tea in the background a gorgeous color? Imagine my omni friends think we are deprived. Huh? Can’t say I ever feel like I am missing anything eating this way.

To accompany the pizza we also asked for a vegan antipasti plate. I hope you are all starting to see why we like to stay close to home for food. :-)

Sailboat:

Things in Grenada are progressing well. Like everything in life things are taking longer than we would like, but that is because we are both impatient when it comes to the boat. We are getting to the end of the to-do list which is a good thing.

Dan and I signed up for a boating course which we will be finished with this week. We had been out of boating long enough that we thought it made sense to get a refresher. Fortunately it is a bit like riding a bike and is all coming back to us quickly.

Happy thoughts:

Overall there are so many things to be thankful for it sometimes hard to know where to start but here goes:

• I was able to sneak in cooking class this week which was lots of fun because the class was grilled pizza and we all know how much Dan likes pizza. I will tell you about that in the next post. As always it was great to see the regulars at class.  It was too bad I had to step out of class for an hour to make a phone call. But life doesn't stop because I am busy.  ;-)  Sometimes we all need to do the best we can and not worry about what we can't do.

• It was a huge relief to see my precious little angel Massimo behaving like this usual self. I get very upset when my babies are sick. We are very fortunate to have a vet who we have known so long that he practically a member of the family.

• Given how busy I have been I am also thankful that I have had to at accomplish the critical tasks that have been on my to-do list. Somehow I found time to exercise and cook in addition to taking care of the cats, my mom and things with the boat. Overall that is a minor miracle in my book and one that I am grateful for.

• I am also thankful for PBS for introducing me to the author of the book “Younger Next Year”. I checked the book out from the library a couple of weeks ago and have been enjoying it. Unfortunately I am not finished with it yet because of my schedule. However what I have read so far is quite good. If you haven’t read it check to see if your library has the book. There is also a second book by the same author (Henry Lodge MD) written for women.

• Earlier this week I found that David Sanborn was coming to Maryland and managed to get great seats for the event. I have been a David Sanborn fan for ages. For those of you who aren’t familiar with the work of this 6 time Grammy winning artist I included a YouTube video of a song of his that love. It is a very upbeat song that makes me want to dance.

• I often reflect on how much our lives have changed in the last few years and I am thankful for our new healthful approach to life. On some level I am confident that all things happen for a reason. I won’t say that cancer has been a blessing in disguise, but it has resulted in powerful changes for us that I hope inspire some of you. If Dan and I can pull off a healthy vegan life I am certain that it is possible for anyone.

Signing Out:

I need to get a few things done before winding down for the evening. I hope you have something fun, or at least restful, planned for the weekend.  Personally I am looking forward to a little rest and relaxation. 

What a Week!

Nothing but Sickies Here:

I have no idea where the week has gone. *shakes head* All week I have been chasing my tail, though unlike the cats I was not having fun just going in circles. Everything started with my mother not feeling well which meant I was checking on my parents 6 times per day and running to the grocery store to purchase and prepare things she would eat. On top of my mother not feeling well then Massimo was sick. As you can imagine I was running back and forth between my mom and the cat. I have been extremely busy this week.

We took Masi to the vet and he seemed to have a bladder infection. Now we are giving Masi antibiotics twice a day which is going fairly well. However, giving Masi subcutaneous fluids has not been going as expected. We had an old cat who was getting subcutaneous fluids every other day for a couple of years so I got fairly good at the process. Well….Massimo does not agree with that statement. When I tried to stick him he screamed as though I was killing him. This threw me off because it was so unexpected. Our prior cat who got fluids never made a peep when I stuck him. Neither did the cat of friend who I gave fluids to when he was on vacation. Needless to say after two attempts to stick him and two screams I gave up. Score one for the cat and zero for the humans. It is no wonder my vet says that my cats are spoiled and too smart. Either that or the cats just have me wrapped around their fuzzy little toes. *rolls eyes*

This morning (Thursday) I went back to the vet so that my regular vet of almost 30 years (I have lost track it has been so long) could check Masi out. I wasn't going to relax until Earle had seen him.  He told me that when cats over 10 get bladder infections statistically they are bacteria and that the antibiotics should do the trick.  *huge sigh of relief*  Now I can relax and breath again.  I get so upset when my fur children aren't well. 

Are you starting to get an idea of my week? It has not been one of my better weeks. Thankfully it is almost Friday when means the weekend. Thank goodness for weekends. I am looking forward to this one more than most.

The Food:

During the weekend I made a big batch of caponata. Well, I thought it was big batch but apparently it wasn’t because we ate it all in two days. This is one of my favorite recipes. I use the caponata on salad, to top quinoa, in collard wraps, anywhere really. It is good hot, warm or cold.  In the picture above I have the caponata on top of raw zucchini that I marined in fresh juice and black pepper.

I made a quick variation of potato salad which included a copious amount of other veggies for extra nutrition. This is more method than recipe because I didn’t measure anything but I wanted to tell you what I did because it turned out really well.

As those of you who have been reading a while know I don’t use oil any longer which means that I don’t use mayo made with it either. I still think that is a darn shame since I took so long to perfect my version of the refrigerated vegan mayo (I am sure you know the brand I am not naming). *sigh* Oh well no sense thinking about that now. Instead I used raw cashews and water as my mayo substitute. To the cashew crème ingredients I added Dijon, a little fresh lemon juice and a garlic clove. All of that was processed in the Vitamix until it was smooth and creamy. Once the dressing came out of the blender I added a couple of spoons of hot crushed peppers (wet hots). The last step was to taste, adjust the seasonings, and store it in the refrigerator.

Next I baked a few whole new potatoes in my little halogen/convection/infrared oven until a knife tip slipped in easily. I stopped cooking my potatoes in water after reading about how much nutrition leaches out into the water. By the way that is worse when the potatoes are cut. Either way for me boiling potatoes was out unless they were going into soup.

While the potatoes were cooling I thinly sliced a few cucumbers and carrots on my mandoline. I also seeded and chopped a couple fresh tomatoes. For a little extra zing I finely diced some red onion. Since we like parsley I diced some of that for the salad. Once the potatoes are cool cut them into bite size pieces.

Last stir all the salad ingredients together (the dressing, potatoes, veggies, and herbs). Taste again for seasoning and store in the refrigerator until you are ready to eat.

If you wanted to change things up add different veggies. Celery would be got in here, so would artichokes, or fennel. Also if you are a fan of tarragon that would be great in place of the parsley or in addition to it.

Last night I made us a quick “stir fry” last night for dinner. Sorry I didn’t take pictures. How long have I been blogging? *sigh*  Clearly I have been very distracted this week.  While the brown rice was cooking I prepped the stir fry ingredients. Like always I sliced the onions and minced the garlic 10 minutes before I was going to cook them so the chemical reactions which enhance nutrition had time to take place. This is something that I always do though I rarely mention it any longer. It has just become a habit for me.

I cooked the onions, garlic, fresh ginger and sliced fresh shitakes in a little vegetarian oyster sauce that I thinned with mirin to reduce the overall sodium content. To this I added a chili garlic sauce. When the rice was done I added some thinly sliced bok choy to the veggies and finished it with chopped walnuts and cooked it until the bok choy had just wilted. The “stir fried” veggies were served on top the rice. Delicious, simple and quick….exactly the way I like my food.

Like always I made extra rice last night because you all know I love my intentional leftovers. This morning I whipped up a batch of almond milk while Dan was in the shower and turned the leftover rice into rice porridge by reheating the rice in almond milk that I added a little stevia to for sweetness. When I served this I added diced fresh peaches, chopped walnuts and cardamom. The photograph above is Dan's breakfast which is why there are so many nuts.  ;-)  The leftover rice porridge will become rice pudding later today when it is cold.   You could also use the low sat fat coconut milk and that would be delicious in this.

Happy thoughts:

This week has been so insane that happy thoughts have not been on the top of my to-do list. However just writing this section of the blog makes me focus on the good things in my life which is never bad to do. I truly believe that your life is what you make of it. If you get up in the morning dreading going to work for example you shouldn’t be surprised when you have bad day. Obvious I know but many people don’t seem to be able to see things like that in their own lives. Here are my happy thoughts today:

• My mother is feeling better though she still has farther to do. But at her age progress is a good thing.

• Masi has started acting more like himself which is huge. Both Dan and I were very worried about him since he is such a sweet little baby.  I also feeling much better since our regular vet examined him a little while ago.

• Things are moving along nicely on the boat. Not everything is going exactly according to plan but most things are going great and that is better than we could have expected.

• I am thankful for my friend Laura Jill who prodded me to start a Facebook page. If I had not had that to update this week I would have felt completely remiss for not posting to the blog. For those of you who have checked out the page yet this is where I post links to articles I read about healthy and nutrition.

• Overall life is going fairly well for us. It is extremely busy and I am looking forward to the weekend but in general things are better than I would have predicted just a few years ago.

Signing out:

It is time for me to check in on my mom and fuss over a cat. I have my fingers crossed that the worst is over for both of them and that I will be back to my usual schedule. However you can find me on Facebook usually at least once or twice a day. Talk to you again soon.

The Best Pizza Ever!

Saturday:

Somehow it was another busy day for us. What happened to our peaceful and relaxing weekends? ;-) On the bright side we have selected a marina in Baltimore now which is fantastic. Dan and I are both looking forward to having the boat downtown. It will be nice to have her close rather than driving more than an hour and crossing the Bay Bridge to the Eastern Shore as we have done in the past.

To celebrate crossing another item off our to-do list we went to dinner. Have you noticed that we need very little provocation to go out to eat? ;-) Even though Ian is off you know where we went right? We really can’t stay away it seems.

The weather was a little warm so many patrons wanted to eat inside last night. Wimps! Needless to say we sat outside. It was incredibly nice outside I have no idea why anyone would have wanted to be inside last night.

Dani (Ian’s sous chef) made a us a vegan version of the antipasti plate they have on the menu. This version included: marinated mushrooms, cherry tomatoes, pickled banana pickles which I love, olives, artichokes with dill and chickpea salad. Delicious as always. We both loved the marinated mushrooms in place of the roasted peppers.  :-)

I made up our pizza tonight from items on the menu. Dan and I both think this may be one of my best creations yet. This whole wheat pizza crust included: a base of cilantro-lime sauce (that they serve with the samosas), caramelized pineapple, candied jalapenos, greens tossed with lime juice, avocado slices, pickled radishes and sliced almonds. We both loved the all the contrasts specifically: heat and cold temperature variation, soft and crunchy textures, and sweet and hot flavors. It was a winner all around. Now I may have to make my own cilantro lime sauce and candied jalapenos so I can have something similar at home.

We had a chance to chat with Aimee and her fiancé Michael this evening. It is always great to see them both. Michael grew up on the water and he is all set to sail. Aimee on the other hand isn’t too sure but she said she would try since it was important to us. One day we may just have to adopt those two.  :-)

Sunday:

It was a great trip to the farmers’ market this morning. We came home w/ peaches, beets, basil, zucchini, tomatoes, green onions, purslane, lambs quarters (a wild green), collards, raspberries, spinach, kale, yellow French beans, banana peppers and cucumbers. I managed to stuff 4 large reusable grocery bags with local produce. It always looks like we are feeding an army when we leave the market.

I made Dan a green smoothie but with some acai and frozen berries in addition to the kale, banana, cinnamon, powdered ginger, wheat germ and freshly ground flaxseeds.

My smoothie was more veg and less fruit. Here is what I did: fill the Vitamix container about 2/3 full with raw kale. Next I added 4 carrots that I have roughly cut into chunks. I also added a big spoon of wheat germ and another spoon of chia seeds. A splash of acai juice, ½ lemon (peel removed) and some cinnamon went in next. I buzzed this until it was smooth. While it tasted good it was an unpleasant muddy brown color. This happens often when I make uber healthy smoothies. When it does I add frozen wild blueberries, about a cup this time) and process again. The blueberries are there to add a little sweetness but mostly color. What do you add to your smoothies to change the color?

After breakfast we had to deal with a plumbing issue for my parents. Why is it that these things always take longer than you expect them to?

Other than that there were just errands and miscellaneous tasks. I am really hoping Monday will be a little more laid back.

Happy thoughts:

• We are thrilled to have the local marina finalized. That is one huge item crossed off our to-do list. We have been checking places out for the last three weeks and think we made the right decision. Only time will tell right? *finger crossed*

• The trip to the farmer’s market was fantastic as usual. Rudy is excited about the boat and will definitely be joining us when he can. Pam sailed in college and is also game for a trip though her husband is a power boat sort of guy…we still like him though. ;-)

• It was good to cross the plumbing issue for my folks off our to-do list. That has been hanging around since earlier this week.

Signing out:

Needless to say we have a lot to do this weekend so I really shouldn’t be spending too much time on the computer. I should have time to write another post tomorrow. I hope you are having a fantastic weekend. Talk with you again soon! :-)

Exercising in Tight Quarters & Recent Breakfasts

Figuring out how to exercise in limited space has been on my mind for the last few weeks for obvious reasons. With so many things being electric powered on the boat I know that sailing isn’t going be of a workout. *sigh* However I don’t want that to keep us from enjoying the boat when the weather is nice. Clearly we need ideas for exercising in tight quarters because while the boat is roomy but isn’t like being at home. Here are the ideas that I have come up with so far:

• Buy a kayak to get some upper boat work when we are anchored (I have heard they make folding and inflatable models which would be great to have on board)
• Simple calisthenics which can be done on deck (crunches, push-ups, dips, etc.)
• Keep exercise bands on board which would be great since there are many things to wrap them around
• Travel with the TRX which I bet can be secured on the mast ;-) (Dan is cringing at the idea of this, just so you know)
• Go for a swim … but this is on the bottom of my list since I am not fond of swimming in the bay
• My friend Joy recommended exercise videos but I am not sure that I would have enough room to move around to use them on board

You were so great with breakfast ideas I was wondering if you had any exercise ideas. If you do please share I could really use the suggestions.

Recent Breakfasts:

Speaking of breakfast I am working on a few ideas for what to serve on the boat. Dan is more of a traditional breakfast person than I am. As you may have guessed Dan thinks I will eat just about any crazy combination of food and call it breakfast. I imagine some of you would/do agree with Dan.  ;-)

Yesterday I made this concoction which was: diced cucumber, a cooked tomato sauce with zucchini and artichokes. The sauce included Italian seasonings plus turmeric and black pepper for the health benefits. I finished this dish with chia seeds. Needless to say this was only for me, Dan had a green smoothie.

Today for breakfast we had: steel cut oats cooked with cinnamon, powdered ginger, nutmeg and cardamom. When I was grating the nutmeg I immediately thought of the boat because of where she is located. I added a dollop of reduced-fat peanut butter, some fresh red raspberries and finished with sliced almonds for crunch. This was definitely something that I made to Dan’s specifications.

Happy Thoughts:

• Everything is moving along nicely in Grenada which makes us both extremely happy. :-)

• The holiday weekend has started very low key which is nice since we have been swamped lately with unexpected tasks. We went for a nice walk this morning and even stopped to say good morning to Deirdre while we were out.

• Saturday we are heading downtown for a least one marina tour and might stop at West Marine while we are out. We both need to buy boat shoes since other than athletic shoes neither of us have anything with white soles.

• It is wonderful that the weather is forecasted to be nice most of the weekend. Who knows we might even grill some veggies and tofu if we have time.

Signing out:

I need to get ready to head downtown. I hope you are all having a wonderful holiday weekend and have some great things planned. Talk to you again soon.