tag:blogger.com,1999:blog-3790414766945352054.post967689971651555860..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Vegan Demi Glace - MethodVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3790414766945352054.post-67157514475415547802011-03-24T08:55:03.957-04:002011-03-24T08:55:03.957-04:00Jaime,
I assumed all vegans use vegan worcestersh...Jaime,<br /><br />I assumed all vegans use vegan worcestershire sauce. There is a recipe for how to make your own on Martha Stewart (of all places) if you are interested.<br /><br />AliVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-88186142242476252492011-03-24T01:19:10.707-04:002011-03-24T01:19:10.707-04:00Just an FYI this sauce is not vegan if it contains...Just an FYI this sauce is not vegan if it contains wrocheshire, for whorcheshire contains anchovies...Unknownhttps://www.blogger.com/profile/18202694850225076133noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-24935355418348815872009-12-07T16:57:26.213-05:002009-12-07T16:57:26.213-05:00Alexandra,
I thought the exact same thing about I...Alexandra,<br /><br />I thought the exact same thing about Ian's reaction when I was making this. Since he doesn't believe in veg stock you know this is an absolute "no way" in his book. It is surprisingly rich and complex. Definitely exceeded my expectations.<br /><br />thanks!<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-33400696082721972992009-12-07T16:49:53.230-05:002009-12-07T16:49:53.230-05:00Vegan demi? Ian wouldn't be able to wrap his h...Vegan demi? Ian wouldn't be able to wrap his head around that one. But I am impressed!Alexandrahttps://www.blogger.com/profile/11195990609129723434noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-19329762687755986842009-12-05T23:53:30.301-05:002009-12-05T23:53:30.301-05:00Rose,
I just updated the post at the bottom with ...Rose,<br /><br />I just updated the post at the bottom with my estimates of what I used. They are probably close (within 10%) but certainly aren't exact. <br /><br />Thanks for the nice compliment by the way. I really appreciate it.<br /><br />talk to you later,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-14738308942233108672009-12-05T23:38:55.081-05:002009-12-05T23:38:55.081-05:00Brilliant...but I'm dying to know the specific...Brilliant...but I'm dying to know the specifics, as this is a technique as much as a recipe...<br /><br />I think straining it is pure genius, each time concentrating and centering the flavors ( I suppose)...you should really consider writing a cookery book.<br /><br />The color of the glaze looks so rich and caramel, it just has to be delicious.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com