tag:blogger.com,1999:blog-3790414766945352054.post8805858348638944041..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Quick Pickled Summer Squash and Bok ChoyVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3790414766945352054.post-55812757404033260752009-09-20T21:21:24.450-04:002009-09-20T21:21:24.450-04:00Rose,
The bok choy gave this a "kim chi-like...Rose,<br /><br />The bok choy gave this a "kim chi-like" quality. I liked the contrast of the lacy and more substantial textures. Adding crushed red pepper flakes would also be good in this but I wan't certain how the "old folks" would handle the heat.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-23434409368465562132009-09-20T21:12:09.965-04:002009-09-20T21:12:09.965-04:00This sounds delish. I'll definitely be trying ...This sounds delish. I'll definitely be trying this with the remaining zucchini from my garden.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com