tag:blogger.com,1999:blog-3790414766945352054.post860498696974536066..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Seitan “Meat Crumbles”Vegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3790414766945352054.post-25264561925526933512012-03-01T18:16:26.048-05:002012-03-01T18:16:26.048-05:00I made this with panko breadcrumbs because that wa...I made this with panko breadcrumbs because that was what I had. I left out Marmite and added 1/2 t liquid smoke, and 1 t gravy master. I also found some "beef" bouillon cubes with no beef or animal fat and used that instead of plain water. Since I don't have a pressure cooker, I wrapped it in foil and baked in a 300 degree oven for 90 minutes. I can't believe how good the result is when ground.jeichornhttps://www.blogger.com/profile/15027679705493352923noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-9931408393826186302009-09-15T08:57:00.052-04:002009-09-15T08:57:00.052-04:00Felicity,
I made the whole wheat bread and then t...Felicity,<br /><br />I made the whole wheat bread and then turned it into fine fresh breadcrumbs the next morning. The recipe for the bread is two recipes down if you want to try it. Sorry I forget to put in the link, I will do that now.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-65712151540980014902009-09-15T08:33:28.388-04:002009-09-15T08:33:28.388-04:00This looks really interesting. I've been think...This looks really interesting. I've been thinking of making my own crumbles for a while now. Are the breadcrumbs the fine, dry type or fresh crumbs made from slightly stale bread? Thanks :)Felicityhttps://www.blogger.com/profile/02413356920253519989noreply@blogger.com