tag:blogger.com,1999:blog-3790414766945352054.post7880417940974590477..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Cabbage, Apple and Walnut Slaw with Miso and Cider DressingVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3790414766945352054.post-11479550508064470672009-11-17T01:24:03.828-05:002009-11-17T01:24:03.828-05:00Oraphan,
I am glad you went over to look at Rose&...Oraphan,<br /><br />I am glad you went over to look at Rose's blog. When I put that link in I was hoping you would go over to see that she linked to your blog.<br /><br />Great idea to take this to work for lunch. We didn't have any leftover or that would be a great idea. I guess I need to make more since it disappeared so quickly.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-72838020732870317632009-11-16T23:13:20.781-05:002009-11-16T23:13:20.781-05:00Oh, that salad looks wonderful! I read this post ...Oh, that salad looks wonderful! I read this post on Sat. night and I went over to Rose's blog. Then I forgot to come back to give you a comment:) <br /><br />I really love this recipe, I'm always a BIG fan of cabbage; cooked or raw I love them all, YUM! It's such a great lunch idea to bring to work. Thanks, Alicia:)Oraphanhttps://www.blogger.com/profile/03998145117245769730noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-56717288747892866852009-11-15T18:26:55.357-05:002009-11-15T18:26:55.357-05:00Courtney,
I used my biggest Santoku knife to slic...Courtney,<br /><br />I used my biggest Santoku knife to slice the cabbage. I find it easier to slice more thinly when I take my time.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-51971098577406526612009-11-15T17:02:18.077-05:002009-11-15T17:02:18.077-05:00Yum--I just so happen to have a HUGE head of cabba...Yum--I just so happen to have a HUGE head of cabbage that I got from the farmers market yesterday sitting in my fridge :-) I think 1/2 of it is going to be made into this slaw! Your cabbage looks so thinly sliced--I don't know that I will be able to get it that fine, but I am going to try!<br /><br />CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-65818411717628871642009-11-14T22:07:23.325-05:002009-11-14T22:07:23.325-05:00Rose,
Thanks! I thought you would like it since ...Rose,<br /><br />Thanks! I thought you would like it since we both love apple cider. <br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-4596817139404547292009-11-14T20:21:37.324-05:002009-11-14T20:21:37.324-05:00This looks really good, the cider is a nice touch....This looks really good, the cider is a nice touch. It makes me want to munch on some cabbage.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com