tag:blogger.com,1999:blog-3790414766945352054.post7826864263405749822..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Pepper Parmesan Salad DressingVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3790414766945352054.post-3110955399158259892009-10-04T21:14:01.120-04:002009-10-04T21:14:01.120-04:00Rose,
The combo worked as I had hoped. Next time...Rose,<br /><br />The combo worked as I had hoped. Next time I may use brined green peppercorns instead of standard black peppercorns. I also considered using an olive or two instead of the capers if you don't have them on hand.<br /><br />I get tired of standard vinaigrettes all the time. Sometimes I like a creamy dressing as a change of pace. <br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-91793888587358672942009-10-04T21:04:56.416-04:002009-10-04T21:04:56.416-04:00This is genius; the capers, nutritional yeast, and...This is genius; the capers, nutritional yeast, and peppercorns make me think this would be a perfect sub for parmesan/pepper dressing. I bet it's rich, tangy, and peppery...perfect change from oil and vinegar.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com