tag:blogger.com,1999:blog-3790414766945352054.post697269518618915648..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Dinner Out Last Night 04.02.10Vegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3790414766945352054.post-75820028459181653402010-04-03T20:03:43.513-04:002010-04-03T20:03:43.513-04:00Heather,
Excellent point! Blueberries and lemon ...Heather,<br /><br />Excellent point! Blueberries and lemon are one of my favorite combinations. Have you tried orange and strawberries? I like that combination as well. Then there is blackberry, mint and bourbon. That is my all time favorite ..... but I digress.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-75109483878245795152010-04-03T19:57:46.863-04:002010-04-03T19:57:46.863-04:00I thought the lemon would go well with the strawbe...I thought the lemon would go well with the strawberries. It did. It'd be great with blueberries too!Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-73961332281068699432010-04-03T19:36:48.754-04:002010-04-03T19:36:48.754-04:00Heather,
The portobella salad was good. I order ...Heather,<br /><br />The portobella salad was good. I order it often since it is very easy to make vegan by just eliminating the goat cheese. One of the things I like the most about his salads is that they are very lightly dressed. I hate salad that is drenched in dressing!<br /><br />Your holiday meal looked great. I just read your post. Loved the lemon tofu pudding idea. Genius!<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-72817376098838982822010-04-03T19:23:10.583-04:002010-04-03T19:23:10.583-04:00That portobello salad sounds so good. Definitely s...That portobello salad sounds so good. Definitely something I would have ordered. We're planning on a grilled salad tonight. Though I have yet to get started on prepping it.Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-84520249394914836122010-04-03T19:08:02.939-04:002010-04-03T19:08:02.939-04:00Michelle,
I know that sounded good to us too. Th...Michelle,<br /><br />I know that sounded good to us too. The a jus will be tough since it is meat juice. Remember when I did the vegan demi glace you could use that but add rosemary to it.<br /><br />I made the nut cheese tonight in my food processor so it should work. I will get that posted for you as soon as I can.<br /><br />Oh.... that you for sharing what Walter said! That just made my evening. :-)<br /><br />ttyl,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-19308347830749815562010-04-03T17:19:48.849-04:002010-04-03T17:19:48.849-04:00i want the rosemary a'jus and the red onion ma...i want the rosemary a'jus and the red onion marmalade,i can pretty much imagine what id do to make the onion marmalade but NO idea about the a'jus<br /><br />ive been wanting to do something with pumkin seeds they are supposed to have a lot of magnesiuim in them (good for us cranky girls i heard lol)but all i have is my food processer and i dont think its strong enough. cant wait to see your final product and instructions. <br /><br />i havent talked to the health food store ladies yet, so im not sure what they think of the truffles. i dont think i added enough stevia to their batch. but kudos again for that perfect easy delish recipe. did i tell you what my husband said about them? he said they looked and tasted like handmade gourmet chocolates that you would get in a choclatiers(sp?) shop....nice:)dirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-35150571076370052612010-04-03T13:59:18.474-04:002010-04-03T13:59:18.474-04:00Brandi,
We eat salad and crackers (usually raw) f...Brandi,<br /><br />We eat salad and crackers (usually raw) for dinner or lunch very often. But my folks are big "meat and potatoes people". It is always a challenge to figure out what they will consider a full meal.<br /><br />Ian used whole wheat linguine. I didn't ask the brand but I can if you are interested. We are going back tonight after the dinner rush to have some green tea and chat with everyone.<br /><br />Can't wait to see your spring pasta!<br /><br />ttyl,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-20097573656097015412010-04-03T13:49:18.107-04:002010-04-03T13:49:18.107-04:00Alicia,
Chris and I love salad and crackers for d...Alicia, <br />Chris and I love salad and crackers for dinner! I make a big spread of it too! I call these meals carpet picnics, because you mainly eat with your fingers and it is a casual affair. <br />I usually serve a very basic salad, romaine, tomato, olives I also do spicy pickled veggies like cauliflowers carrots, and peppers, plus carrot sticks, celery and cucumber or broccoli. We usually eat it with onion crackers and I make a dressing of garlic and fresh parsley...<br /><br />I have been giving thought to starting my spring pasta's and you just boosted my enthusiasm 1000%!!!<br />Ian's pasta looked fantabulous!!!<br />What type of pasta does he use???<br />Oh...I just realized I am writing an article here...I better scat! I think I will go cook something!<br />Hugs, Me-crunchyveganwifelifehttps://www.blogger.com/profile/06486855455879424793noreply@blogger.com