tag:blogger.com,1999:blog-3790414766945352054.post6614528878373511206..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Bulgur and Vegetable SaladVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3790414766945352054.post-52260386216157356142009-07-31T22:06:13.663-04:002009-07-31T22:06:13.663-04:00dirtyduck,
Bulgur is a wonderful grain. I use it...dirtyduck,<br /><br />Bulgur is a wonderful grain. I use it in recipes that call for couscous because it is less processed. I know people that don't cook their bulgur, they just soak it. But I understand that takes much longer and I am usually in a hurry.<br /><br />Millet is a wonderful grain as well. If you haven't tried that you should. It is my husband's favorite grain and he is a little tough to please.<br /><br />The nutritional information is easier than you think. I bought a cookbook program "Living Cookbook" so it would calculate numbers. All I have to do is input the food which only takes a few minutes a recipe and then copy the stats to the post. It is nice to know someone else looks at the stats besides me.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-546865173653421712009-07-31T21:36:09.498-04:002009-07-31T21:36:09.498-04:00you know, bulgur is grain that i see, but have no...you know, bulgur is grain that i see, but have not even tried to master yet. i had no idea how to cook it. i have done quinoua(sp?) and barley and brown rice.(yum the brown rice was so good!) but i tend to over cook things (um by not really paying attention....) so this helps me more than you know. also you take a lot of time in figuring out and writing the nutritionals, thank you for that also.dirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.com