tag:blogger.com,1999:blog-3790414766945352054.post5013096606574355250..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Chocolate Mousse - Reduced Sugar VersionVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3790414766945352054.post-20102487084232725262009-09-17T20:37:59.685-04:002009-09-17T20:37:59.685-04:00Rose,
You are just too nice.... but I love it. T...Rose,<br /><br />You are just too nice.... but I love it. Thanks!<br /><br />I think the fat in the chocolate is what makes this mousse so glossy. As to the creaminess I think that is the five minutes it was in the food processor and making certain the chocolate was completely melted before adding it. <br /><br />The dill and tofu dip was also in the food processor for a while too, so that might be the secret.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-87077640722568554162009-09-17T20:21:47.152-04:002009-09-17T20:21:47.152-04:00I can't get over how creamy and glossy your cr...I can't get over how creamy and glossy your creamy-style dishes turn out. It looks so perfect. Like the recipe you had for the dill veggie dip a couple posts back. <br /><br />Looks good. I think you could be on Top Chef.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com