tag:blogger.com,1999:blog-3790414766945352054.post4533321898456234693..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Low Fat Baked Vegan Cheesy Pate – Version 1Vegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3790414766945352054.post-48543561502928529152010-03-01T11:10:14.059-05:002010-03-01T11:10:14.059-05:00Lalo,
Dan has been eating the other pate (more ca...Lalo,<br /><br />Dan has been eating the other pate (more calories). I have been eating this one with dijon. The more I eat this one the more convinced I am that I can use this in other dishes. Expect to see this turn up again, maybe this week.<br /><br />Ali, alien.... hmmmm. Maybe! LOL<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-59191369264757739102010-03-01T11:03:34.980-05:002010-03-01T11:03:34.980-05:00"Area 51!" LOL!!! Maybe Dan should get y..."Area 51!" LOL!!! Maybe Dan should get you one of <a href="http://www.zazzle.co.uk/alien+aprons" rel="nofollow">these aprons!</a> (And hey, how can we be sure "Ali" isn't <i>really</i> short for "Alien?" Hmmm?)<br /><br />So how did Dan like the results of your "stellar" paté experiments? Did he think they were out of this world? :-)Laloofahhttps://www.blogger.com/profile/07256023593175821427noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-35809893346824434852010-02-27T18:10:27.622-05:002010-02-27T18:10:27.622-05:00Courtney,
Sorry you don't have a soymilk make...Courtney,<br /><br />Sorry you don't have a soymilk maker. Do you have a China town near you? If you can find somewhere that sells fresh tofu they may also sell okara since many Japanese use the okara for recipes too.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-784770846515276462010-02-27T18:03:43.106-05:002010-02-27T18:03:43.106-05:00Oh man...you are making me wish I had access to so...Oh man...you are making me wish I had access to some okara! <br /><br />CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-23609340529192283042010-02-27T15:18:21.518-05:002010-02-27T15:18:21.518-05:00Elle,
Thanks for the tip on your favorite spread ...Elle,<br /><br />Thanks for the tip on your favorite spread combination. I like the lentil idea and had not thought of it so I can't wait to try it.<br /><br />Thanks for commenting,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-36759926966981852792010-02-27T13:28:16.320-05:002010-02-27T13:28:16.320-05:00This looks delicious and I love Mary's Cracker...This looks delicious and I love Mary's Crackers, too! I am a big fan of vegan spreads, so I was excited to see your post, and I so hear you on the fat issue. I've had great results used pureed sauteed mushrooms, pureed sauteed onions, or lentils in the base for body. My favorite is a combination of all three with some roasted walnuts thrown in as well.Ellehttps://www.blogger.com/profile/10324388188034542498noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-28095613681165365912010-02-27T07:42:11.343-05:002010-02-27T07:42:11.343-05:00Vixen,
I hope you are enjoying reading about my e...Vixen,<br /><br />I hope you are enjoying reading about my experiments with okara. There is a reason my husband calls my kitchen area 51. ;)<br /><br />Rose,<br /><br />LOL, looks pretty cheesy in a good way! I love that!<br /><br />The crackers are Mary's. I bought the box for the ingredients list so that I can play around with making my own version of them too. Since everyone raves about them I wanted to see if I could come up with a suitable recipe.<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-33334986136041674772010-02-26T23:09:13.158-05:002010-02-26T23:09:13.158-05:00Those flax crackers look really delish...the pate ...Those flax crackers look really delish...the pate sounds really interesting...looks pretty cheesy to me (in a good way!).Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-82167122439152925732010-02-26T23:07:59.995-05:002010-02-26T23:07:59.995-05:00woah, i seriously need to look into okara. vegan c...woah, i seriously need to look into okara. vegan cooking school, anyone?veggievixenhttps://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-75217180223207360882010-02-26T22:04:40.046-05:002010-02-26T22:04:40.046-05:00Heather,
Developing both baked and cultured recip...Heather,<br /><br />Developing both baked and cultured recipes generally take a few iterations before they are right. I was expecting baking to concentrate the flavors more than it did. But I am happy the texture was right. This one is close enough it may be right after version 2 or 3.<br /><br />I thought you would be someone that would enjoy the process since you experiement at home too.<br /><br />I wish you were here to taste it too. Having someone else to taste and give ideas would be heaven.<br /><br />have a great evening,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-77135377722457938502010-02-26T19:49:55.529-05:002010-02-26T19:49:55.529-05:00Interesting. I sooo wish I was there to taste it!Interesting. I sooo wish I was there to taste it!Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.com