tag:blogger.com,1999:blog-3790414766945352054.post3565068104071258476..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Enchiladas Stuffed with Beans, Veggies and Rice and Fresh Veggie SalsaVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3790414766945352054.post-39811404243973633612010-03-31T20:14:07.649-04:002010-03-31T20:14:07.649-04:00Great recipe! I love enchiladas, and ones that ar...Great recipe! I love enchiladas, and ones that are healthy enough to be endorsed by VeganEpicurean are on my must-make list! ;-)PaganAngelhttps://www.blogger.com/profile/11627178427919292960noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-45773368760150727592010-03-28T18:28:48.787-04:002010-03-28T18:28:48.787-04:00Michelle,
I make enchiladas different everytime w...Michelle,<br /><br />I make enchiladas different everytime we have them. It is a function of what we have on hand. Very scientific right?<br /><br />The oil thing has been a slow progression. When I did the E2L 6 week thing (which doesn't allow oil) it stuck this time. I have finally figured out how to cook without it and still have flavor. If you read any of Dr. Fuhrman's books you will give up oil too. He really is down on it. Additionally the cancer books I was reading were also down on fat in the form of oil so I gave it up. But we are eating more nuts and seeds so that we get sufficient fat. The crazy thing is that my skin is softer and the wrinkles I had have softened almost to the point of being unnoticeable. Not too bad for an old girl of 47.<br /><br />Melissa,<br /><br />Thanks!<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-8413876022219107032010-03-28T17:44:46.978-04:002010-03-28T17:44:46.978-04:00This looks absolutely fabulous. Thank you for sha...This looks absolutely fabulous. Thank you for sharing it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-3480031470792700162010-03-28T17:27:23.503-04:002010-03-28T17:27:23.503-04:00Alicia
mm i could live of enchiladas, i usually p...Alicia <br />mm i could live of enchiladas, i usually put nut.yeast, spinach,olives, and mushrooms in mine, and ill use ezekial tortillas. and canned "macaya" brand enchilada sauce only because there is a macaw on the can, labeling works on me.lol <br /><br />when did you decide to totally go off oil? i have never really liked cooking with oil but i know that you used it very sparingly, what promped this? i think i must have missed a post or something.<br /><br />lilly ♥ and michelledirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-70735965370781886922010-03-28T16:04:35.633-04:002010-03-28T16:04:35.633-04:00That looks like a really tasty and colorful plate ...That looks like a really tasty and colorful plate of food. I'm hungry now. : )Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-71662863139939812462010-03-28T13:55:48.173-04:002010-03-28T13:55:48.173-04:00Heather,
I think reading your blog is the reason ...Heather,<br /><br />I think reading your blog is the reason I was thinking Mexican, though not consciously. My cooking tends to go in cycles but with your influence I think there may have been more Mexican recipes lately. I still need to get those poblanos. <br /><br />We are having a good weekend, I hope you are too!<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-35399872264305810992010-03-28T13:50:19.362-04:002010-03-28T13:50:19.362-04:00Brandi,
That is too funny! I don't make Mex...Brandi, <br /><br />That is too funny! I don't make Mexican that often either so it is even odder that we both were thinking south of the border. Can't wait to see your recipe.<br /><br />talk to you later,<br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-12470946036649014692010-03-28T13:49:05.435-04:002010-03-28T13:49:05.435-04:00I love enchiladas. Yum. Thanks for sharing this re...I love enchiladas. Yum. Thanks for sharing this recipe. Hope you're having a great day!Heather Iacobacci-Millerhttps://www.blogger.com/profile/14049797586960775747noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-81652912384638621742010-03-28T13:18:06.133-04:002010-03-28T13:18:06.133-04:00ok, I haven't even read your post yet, because...ok, I haven't even read your post yet, because we are having almost the exact same dinner! It is mexican day in blogland!<br />I am making blackbean and corn enchilada's with tortilla soup! <br />Chris picks dinner on Sunday. <br />I think your enchilada's rock, now i am going to go ready your post!!!<br />Hugs my friend!crunchyveganwifelifehttps://www.blogger.com/profile/06486855455879424793noreply@blogger.com