tag:blogger.com,1999:blog-3790414766945352054.post1519296234014146808..comments2024-03-21T06:38:13.673-04:00Comments on Vegan Epicurean: Broccoli and Onion Flax Crackers Topped with Mixed Nut Cheeze with Onion and TomatoVegan Epicureanhttp://www.blogger.com/profile/08203676819322299569noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3790414766945352054.post-74234712312417159632010-02-14T16:24:41.954-05:002010-02-14T16:24:41.954-05:00Rose,
Sorry! =(
AliciaRose,<br /><br />Sorry! =(<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-42886136064969201692010-02-14T15:54:28.682-05:002010-02-14T15:54:28.682-05:00I agree about eating plain crackers...you've g...I agree about eating plain crackers...you've given me the munchies now!Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-19993134954030808442010-02-14T15:50:01.383-05:002010-02-14T15:50:01.383-05:00Rose,
Of course I picked a pretty one for the pho...Rose,<br /><br />Of course I picked a pretty one for the photograph. The ones with an outside edge are less perfect looking. :)<br /><br />Dan has been snacking on them for days. Even he was surprised he liked them since he isn't a fan of raw onions typically.<br /><br />I think the nut cheeze makes the cracker. I mean, who wants to eat a plain cracker? That would just be boring. ;)<br /><br />AliciaVegan Epicureanhttps://www.blogger.com/profile/08203676819322299569noreply@blogger.comtag:blogger.com,1999:blog-3790414766945352054.post-18371830211177350972010-02-14T15:45:17.550-05:002010-02-14T15:45:17.550-05:00These sound fantastic, and you get them to turn ou...These sound fantastic, and you get them to turn out so uniform looking.<br /><br />I'm sure they're a great combo with the nut cheese.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com